- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Adjacent to cook line grill.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination.takeout trays not inverted at end of cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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08/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. **Warning**
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Water leaking from faucet/faucet handle. Mop sink. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Prep area **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. This violation must be corrected by 11/12/13. **Warning**
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1/7/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Prep area **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underneath soda machine and on soda lines near ceiling. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In back storage room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Chart for new desert station used as a cutting board with deep cuts. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Ice scoop handle in contact with ice. Drivethru **Warning**
- Basic - Leaking pipe at plumbing fixture. Hose attached to mop sink constantly runs. **Warning**
- Basic - Single-service articles stored on a soiled surface. Cup and lid dispensers in drivethru. **Warning**
- Basic - Utensils in poor condition. Slicer blades bent. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Large gas cans stored in same room with single service and chemical shelf not completed separated from single service. **Warning**
- Intermediate - Light Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. This violation must be corrected by 11/12/13. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 five gal plus gas cans and pressure washer in storage room with chemicals and single service. **Warning**
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9/12/2013 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Front line **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable in walkin cooler and freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Philly meat stored on melted ice on cook line at 58? voluntarily discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tomatoes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fries left in fryer basket and not transferred to heat lamp at 118? corrected by transferring to heat lamp. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. This violation must be corrected by : 11/27/12.
- Observed reachin-in freezer gasket torn/in disrepair- by east service window .
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Call Back - Complied |
- Equipment compartment not equipped to properly drain accumulation of moisture- drain for water filter not plumbed properly.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- hotdogs on make line at 107F- voluntarily discarded . Corrected On Site.
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6/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Operating with out a license.
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6/7/2012 | Routine - Food | Warning Issued |
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