- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner- tableware in expeditor station. Corrected On Site.
- Critical - Observed buildup of soiled material on frozen drink mixer head. Corrected On Site.
- Observed leaking pipe underneath bar 3 compartment sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- toothpicks. Corrected On Site.
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at cookline handwashing lavatory.
- Critical - No handwashing sign provided at a cookline handsink used by food employees.
- Observed build-up of mold-like substance on draft beer well.
- Observed build-up of mold-like substance on pipes behind waitstation ice bin.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed chicken stored in undrained ice in cooler from night before. Corrected On Site.
- Critical - Observed cookline handwash sink used for purposes other than handwashing- prep.
- Critical - Observed dead roaches in grease underneath cooking equipment.
- Observed food debris accumulated on walkin floor.
- Observed heavy build-up of grease on cooking equipment.
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed mixi bowl in poor condition.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed soil residue in large storage containers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- chicken and beans on steamtable at 94F and 91F respectively not heated to 165F before placing on steamtable. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours- chicken and beans.
- Walking or driving surfaces not maintained- outside rear kitchen exit.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Floorin walkin warped at seam.
- Observed build-up of food debris on dish sprayer.
- Critical - Observed buildup of soiled material on oasis mixer head.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- meats in large pans cooling on prep table at 88F. Corrected On Site.
- Observed food debris accumulated on walkin cooler and freezer floors.
- Observed utensils in poor condition. Corrected On Site.
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on bar fruit container and soda holster. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed cookline handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed food debris accumulated on entire kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed moderate build-up of grease on cooking equipment.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed waitstation and kitchen cutting boards grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- soups. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name- square containers in walkin. Corrected On Site.
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed moderate build-up of grease inside fryer.
|
8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meat, pork and poultry in walkin from 46-48F. This violation must be corrected by : 8/18/10.
- Critical. Observed food being cooled by nonapproved method- 98F beef in pan on prep table to cool corrected by placing in walkin uncovered. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walkin cooler cold holding potentially hazardous foods at 46-48F ambient temperature 50F. This violation must be corrected by : 8/18/10.
- Observed ice scoop with handle in contact with ice- all ice bins and ice machine.
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil on cook's line. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed moderate build-up of grease inside fryer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed togo boxes on cookline not inverted.
- Critical. Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at bar handwashing lavatory. Corrected On Site.
|
8/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- all food in walkin.
- Critical. Working containers of food removed from original container not identified by common name- clear square containers in walkin.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- baked potatoes on cookline held at 74F room temperature. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair in waitstation.
- Observed clean utensils/equipment stored in dirty containers in dishroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions- automatic dispenser in dishroom is not operable.
- No copy of latest inspection report.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed cutting board table surface encrusted with food and/or soil deposits.
- Violation: 42-02-1 Walking or driving surfaces not maintained- hole in asphalt around grease trap.
|
9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- potentially hazardous foods in walkin cooler at 48-49F. This violation must be corrected by : 9/25/09.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- souffle cup in sugar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair- walkin cooler holding potentially hazardous foods at 48-49F. This violation must be corrected by : 9/25/09.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed cutting board table surface encrusted with food and/or soil deposits.
- Critical. Observed interior of reach-in cooler/prep table soiled with accumulation of food residue and standing water.
- Observed single-service articles stored without protection from contamination- boxes not inverted. Corrected On Site.
- Walking or driving surfaces not maintained- hole in asphalt around grease trap.
|
9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about T Willies Texas Steakhouse & Lounge, 724 Us Hwy 41 S, Inverness, FL »