- Basic - Cutting board has cut marks and is no longer cleanable/ portable board for cutting lettuce.
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros
- Basic - Food stored in undrained ice./ raw shrimp re- educated **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair./salad reach in
- Basic - Heavy Build-up of grease/ flour on suppression nozzles and behind filter by the fryers- recommended to detail clean
- Basic - Old food stuck to clean dishware/utensils./ putting through dish machine again **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation./ cucumbers- re- educated **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ sugar, flour
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ margarine going into the corn for later reheat and employee with the cucumbers **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ Draw right side raw chicken, raw shrimp, cooked shrimp 49-51 degrees f- chef states product was placed in draw earlier recommended rapid chill- if this violation is observed on any future violation an administrative action SHALL Be taken
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./ also took temperature of the water was only 150 degrees f
- Intermediate - Hot water not provided/shut off at employee handwash sink./ restroom 75 degrees f
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Reach in freezer **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
- High Priority - Raw Chicken cold held at greater than 41 degrees Fahrenheit. Found at 48° in ice bath on fry station due to being over stocked. Removed from line and rapid chill. **Warning**
- High Priority - Several dozen Small flying insects in storage room. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Several Prep Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.sweater on cutting board **Corrected On-Site**
- Basic - Floor drain clogged in dish machine area
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Fryer station
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line and prep line
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Raw apples not washed prior to preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.bulk sugar salt **Corrected On-Site** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with heavy grease and/or soil deposits.nacho warmer
- Intermediate - Heavy Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Prep Cutting board(s) stained/soiled.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - 4-603.15(A)old labels stuck to clean containers
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding./romaine lettuce
- Basic - Working containers of food removed from original container not identified by common name./ bulk salt **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ the booster not on for hot water on machine **Corrected On-Site**
- Intermediate - Identity of food or food product misrepresented./ establishment stated on menu catfish and they are utilizing Asian pangas- misrepresenting fin fish- this was discussed with the general manger at the time of licensing still has not been fixed **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ bar **Corrected On-Site**
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8/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.at the hand wash sinks
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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