Taco Bell #2776, 2035 New Haven Ave, West Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #2776
Type: Permanent Food Service
Address: 2035 New Haven Ave, West Melbourne, FL 32904-3801
License #: 1502490
Total inspections: 17
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - 2 door freezer gasket torn/in disrepair.
  • Basic - Drain cover(s) missing./ mop sink
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ storage area **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor area(s) covered with standing water./ 3 compartment sink atea
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line
  • Basic - food stored near sink exposed to splash./ bulk product manager moved **Corrected On-Site**
  • Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / manager just transferred from the Satellite store must have by the next unannounced inspection
  • Intermediate - Moderate Buildup of food debris in the reach-in freezer
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.dish area **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Moderate Accumulation of black substance on/around tea dispensing nozzles.
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in the walk in cooler and exterior gauge isn't working
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler./ front line
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - License expired within 30 days after expiration date.
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing.at the mop sink
  • Basic - Wall in disrepair.above the comp sink peeling worn paint
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed toxic item improperly stored.a bottle of restroom cleaner is stored with single service items in dry storage Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.air vents above the cookline , moderate buildup
  • Observed floor area(s) covered with standing water.in front of the soda rack
  • Critical - Vacuum breaker mising at hose bibb.the baack flo connection is in the increased location at the mop sink. must be attached at the hose connect end
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
  • Observed floor area(s) covered with standing water.manager stated just cleaned up from a leak
  • Observed personal care item stored with food. Corrected On Site.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.at the mop basin drain
  • Drain cover(s) missing.on the drain under the soda rack
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.moderate build up on reach in freezer gasket
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
4/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/18/2011Routine - FoodCall Back - Complied
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.by RIC on cook line
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.uses chlorine has quaternary test kit.
  • Critical. Observed heavy buildup of slime on fruit freeze dispensing nozzles.
  • Critical. Observed interior of hot box where cinnimon twists and taco shells are stored moderatly soiled with accumulation of food residue.
  • Observed exterior of fruit freeze with slimy/mold-like build-up.
  • Observed clean equipment stored on floor.ice buckets
  • Critical. Hand sink missing at dishwashing machine or area.only 1 hand wash sink on front line through out facility.ANY HAND WASHING VIOLATIONS NOTED IN WAREWASHING/PREP AREA A ADDITIONAL HAND SINK WILL BE REQUIRED
  • Critical. Observed front line handwash sink used for purposes other than handwashing.used as a dump station
  • Observed floor area(s) covered with standing water.dish area
  • Observed floor area(s) covered with standing water.walkin cooler
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.FOR JENN OGLES This violation must be corrected by : 01/17/2011.
11/17/2010Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried./cambro's sink area
  • Critical. Observed frayed/spliced electrical wires./by the employee handwash sink For reporting purposes only.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/11/2009Routine - FoodCall Back - Complied
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
  • Critical. Observed soil buildup inside ice bin./mold like substance on back interior wall of ice machine drive thru Repeat Violation./sent for a/c on 7/6/09
  • Critical. Observed soil buildup inside ice bin/moderate build up interior of ice bin Repeat Violation./s nt for a/c on 7/6/09
  • Equipment and utensils not properly air-dried./cambros
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees./in ladies rooms
  • Observed wall soiled with accumulated black debris in dishwashing area/wall still ha black debris Repeat Violation./sent for a/c on 7/6/09
  • Critical. Observed incorrect information on Hotel and Restaurant license./ have 2009 license posted called d.o current & active
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation./sent for a/c 7/6/09 Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation./sent for a/c on 7/6/09 Repeat Violation.
7/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-20-1 Observed light buildup of slime in the interior of ice machine. This violation must be corrected by : 05/25/09./observed there was still moderate build up the interior of ice machine
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin in drivethru; moldlike buildup on back interior wall of bin. This violation must be corrected by : 5/25/09./observed there was still heavy soil build up inside ice bin in the drive thru
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. This violation must be corrected by : 5/25/09./observed there was still heavy black debris on upper wall by 3 compartment sink
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/25/09.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. This violation must be corrected by : 5/25/09.
7/6/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/25/2009Routine - FoodWarning Issued
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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