- No Violations Were Observed
|
07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cole slaw and garlic in the prep area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. From area. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cucumbers and lemons in the walk in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a plastic can .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Food manager certification expired on 11/13/13 for the manager present at the moment of the inspection . **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. Dishmachine chlorine , quaternary ammonium test kit provided. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 48°F, Cheeses 50°F, black olives 47°F in reach in cooler . Ambient air 50°F. Corrective action taken. Employees moved the sausages , cheeses and black olives to the walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Food manager certification expired on 11/13/13 for the manager present at the moment of the inspection . **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket. **Corrected On-Site** **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. Dishmachine chlorine , quaternary ammonium test kit provided. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sausages 48°F, cheeses 50°F, and black olives 47°F. **Warning**
|
3/6/2014 | Routine - Food | Warning Issued |
- High Priority - 12A-06-4 Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Priority: High Priority
- Basic - 12B-12-4 Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Priority: Basic
- Basic - 14-43-4 Observed: Gaskets/seals on holding unit in poor repair buildup of a black like mold substance. Priority: Basic
- Intermediate - 22-20-4 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Intermediate
- Intermediate - 22-22-4 Observed: Encrusted material on can opener blade. Priority: Intermediate
- High Priority - 22-49-4 Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Priority: High Priority
- Intermediate - 31A-09-4 Observed: Handwash sink not accessible for employee use at all times line. Priority: Intermediate
- High Priority - 35A-02-4 Observed: Live, small insects ants in dining room area. Priority: High Priority
- Basic - 36-41-4 Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Priority: Basic
- Basic - 40-06-4 Observed: Employee personal items stored in or above a food preparation area cook texting on cell phone on make table. Priority: Basic
|
9/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.fan guards walk in cooler
- Critical - Observed buildup of black like slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.above cookline
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cutting lemons Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing.equipment stored on handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.auto dispense broke in walk in freezer area
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cole slaw,reach in cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm Corrected On Site.
|
12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. current Hotel and Restaurant license not properly displayed.2008 license on display
|
7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cheeburger Cheeburger, 1975 Periwinkle Way, Sanibel, FL »