- No Violations Were Observed
|
09/24/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
|
08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
|
6/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of veal sweetbreads hearts in the walk in freezer floor. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 53°F. Beef 53°F T the reach in cooler. Beef 49°F. Fish 47°F. Mushrooms 47°F. Butter 46°F at the walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef in the reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. At the prep area. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef 49°F. Fish 47°F. Mushrooms 47°F. Butter 46°F. Ambient temperature 45°F. **Warning**
|
6/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Observed boxes of food stored on floor in walk in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink at bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menus for beef tatare and burgers. Raw animal foods must be fully cooked prior to service. **Warning**
|
1/23/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees (at dish machine, cook line).
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
|
6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall.under dish machine, hand sink , 3 compartment sink
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification.
|
2/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters above cookline
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm at equipment surface. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
- Observed utensils stored in crevices between equipment.spatulas on cookline
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Critical. Observed buildup of moisture on soda dispensing holster
- Critical. License expired within 30 days after expiration date.
|
12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Melissa's Cafe, 1625 Periwinkle Way, Sanibel, FL »