- No Violations Were Observed
|
5/9/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. 2 door glass front "Coke cooler " at back prep area unable to maintain foods at 41F or colder foods found at or above 50F ambient air after 10 minutes of closure at 45F, ken more upright at cookline foods found above 50F after 30 min of closure foods still above 50F **Warning**at callback observed coke front cooler ambient air at 60°F foods inside above 50°F see stop sale at callback observed foods in upright cooler at cookline above 50°F, deli meats at 52°F raw burger patties at 51°F,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed two door glass front " coke " cooler at back prep ambient air at 45F, sauces made on site at 50F, cut lettuce at 53Fmixed greens., ..2) foods in upright cooler at cookline, cooked peppers, tomato sauce, sausage, ham, milk. must be used by 2:30 pm or discarded **Warning**at callback observed ambient air in coke cooler at 60°F lettuce 57°F, sour cream at 59°F, raw shell eggs still stored in cooler. Tarter sauce made onsite 59°F. See stop sale
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.observed 2) 18 count egg cartons full on counter at cookline , one empty. Staff removed eggs to cooler at back prep **Warning**at callback observed raw shell eggs stored in reachin with ambient air above 50°F
- Intermediate - Accumulation of food debris/grease on food-contact surface. On taco shell storage containers at back prep area **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
2/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.open styrofoam cup on counter beside single service cups at front counter **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.coffee cup and personal medication pills laying on counter at front counter beside rolled silverware and across from cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. 2 door glass front "Coke cooler " at back prep area unable to maintain foods at 41°F or colder foods found at or above 50°F ambient air after 10 minutes of closure at 45°F, ken more upright at cookline foods found above 50°F after 30 min of closure foods still above 50°F **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.at front line reachin cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed two door glass front " coke " cooler at back prep ambient air at 45°F, sauces made on site at 50°F, cut lettuce at 53°Fmixed greens., ..2) foods in upright cooler at cookline, cooked peppers, tomato sauce, sausage, ham, milk. must be used by 2:30 pm or discarded **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.observed 2) 18 count egg cartons full on counter at cookline , one empty. Staff removed eggs to cooler at back prep **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On taco shell storage containers at back prep area **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At coke cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
2/24/2014 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Dripping onto walkin cooler **Warning**
- Basic - Equipment in poor repair. Glass front "Coke "cooler found with ambient air at 49F foods in coke cooler found at 45F to 48F within 1 food. Outside warm, interior at 45F, cooler failing, recovery time very slow. Unable to maintain foods at 41F or colder **Warning** at callback observed TCS foods in unit, cut tomatoes sauces prepared on site cut lettice hasbrowns,sour cream, above 44°F. , Corrected onsite by foods being moved to walkin, .This unit may not be used to store potentially hazardous e, time, temperature controlled foods Unless it is able to maintain foods at 41°F .
- Basic - Water draining onto floor surface.condensation dripping into walkin cooler and on to floor, drain line leaking on to canned beer in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ambient air at 47F, foods in coke cooler found at 45F to 47F within 1 food. Outside warm, interior at 44F, cooler failing, recovery time very slow. Unable to maintain foods at 41F **Warning** at callback observed foods at 44 to 46°F in " coke cooler" moved TCS foods to walkin cooler.
|
10/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Condensation or other drainage not disposed of according to law. Dripping onto walkin cooler **Warning**
- Basic - Equipment in poor repair. Glass front "Coke "cooler found with ambient air at 49°F foods in coke cooler found at 45°F to 48°F within 1 food. Outside warm, interior at 45°F, cooler failing, recovery time very slow. Unable to maintain foods at 41°F or colder **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.observed can beer stored under condensation drip page from freezer condenser in walkin cooler, cans must be sanitized before use or discarded **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed 2 20lb hamburger rolls thawing on counter in back prep area **Warning**
- Basic - Reuse of single-service articles. Observed microwave meal plastic containers reused to store and heat foods., observed used aluminum pans washed and stored for reuse **Warning**
- Basic - Water draining onto floor surface.condensation dripping into walkin cooler and on to floor, drain line leaking on to canned beer in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet cloth stored on counter at front bar area **Warning**
- Basic - Working containers of food removed from original container not identified by common name.pitcher of flours type product in dry storage area no label **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ambient air at 47°F, foods in coke cooler found at 45°F to 47°F within 1 food. Outside warm, interior at 44°F, cooler failing, recovery time very slow. Unable to maintain foods at 41°F **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits at 52°F from day before **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 99°F, must be discarded or used by 11:00am **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw bacon, raw burger over canned soft drinks on walkin cooler **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw liver on ziplock stored on top of tortillas in reachin freezer **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Coke cooler at 49°F **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.grits fully packed in round deep plastic container tightly sealed **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.taco meat in cooler no date marks **Warning**
|
10/22/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters in plastic open container with pot lids and clipboard of paper at shelf over handsink at kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-use aluminum foil pan reused.observed used aluminum pans washed and stored for reuse
- Basic - Working containers of food removed from original container not identified by common name.observed plastic container of white powder at dry storage no label
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Obsefved ziplock packages of assorted meats in container in walkin cooler packages not all date marked.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings.
- Intermediate - Soil residue in food storage containers.in walkin observed old food debris on on use food storage containers.
|
6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.observed water damaged ceiling and walls with paint peeling and hanging in walkin cooler.
- Basic - Food stored on floor.observed box of stuffing packages stored on floor at dry storage with microwave on top.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.single service plates not inverted at back prep microwave area
- Intermediate - Handwash sink not accessible for employee use at all times.at back prep kitchen handsink blocked by stool with equipment on it and stacked in front of sink
- Intermediate - Spray bottle containing toxic substance not labeled.spray bottle stored on floor at front counter
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed scoop at hot hold stored in room temperature water 92?F
- Basic - Single-use aluminum foil pan and lids reused.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed test strip turn black then bleach out to white, over 200 ppm **Corrected On-Site**
|
1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/29/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed 40 seats at establishment. License states 25
|
9/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Observed 2 door glass front "Coke" reachin cooler with ambient air at 55 degrees F Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observeed 40 seats at establishment. License states 25
- Critical - Observed food stored on floor.observed box of ice cream cones stored on floor at back dry srorage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all foods in 2 door glass front "Coke " cooler at back kitchen found above 50 degrees F. Repeat Violation.
|
9/17/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.grits in reachin coolerfood voluntarily discareded
- Critical - No conspicuously located thermometer in holding unit.in cold hold reachin coolers
- Critical - Observed food being cooled by nonapproved method.foods in tightly sealed deep plastic containers not making 2 hour cooling time from 135 to 70 degrees F
- Observed open dumpster lid.
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.observeed sausage gravy in deep tightly lidded container. 109 degrees after 1 hour cooling. Corrected On Site.placed in shallow container with lid slightly off in freezer. for 30 min.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.box of raw chicken stored on top of box of pork in walkin cooler, blood visible on exterior of chicken box Corrected On Site.
- Critical - Observed unlabeled spray bottle.Grill cleaner Corrected On Site.
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.observed opened box of raw bacon stored over fresh vegetables and bread in walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed 7 bags of precooked wings,2 large ham ends,slicd deli meats, sausage and hot dogs in walkin cooler with no date marks.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door glass front upright refrigerator at back prep area.ambient air temperature found at 55 degrees F . May not use to store potentially hazardous foods until able to maintain foods at 41 degrees F or colder.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods held in 2 door glass front reachin cooler at back prep area. see stop sale.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham, deli meat. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw burger over deli meat and cheese in walkin cooler, corned beef deli meat and container of cooked vegetables in container with raw ribs in walkin, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.taco meat salads. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/6/2011 | Routine - Food | Call Back - Complied |
- Missing drain plug at dumpster.
- No mop/service sink installed/available at establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed cook dispensing potatoe chips onto plates with bare hands. Corrected On Site. Repeat Violation.
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.mopstrings and puddle at backdoor beside upturned mopbucket
|
3/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meat in reachin cooler no date marks.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.repackaged sliced deli meat, cooked ham, in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed cook touch cheeses with bare hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.used cold water as evidenced by inspector washing habds right behind employee ,had tobwait for hot water.
- Critical. Handwash sink not accessible for employee use at all times.blocked by large magazine lying across basin Corrected On Site.
|
12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.taco meat date marked 8/26 Corrected On Site. discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna, sliced melon, boiled unshelled eggs
- Observed open grease dumpster lid.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bean soup,lasagna ,precooked chicken wings,hash browns,gravy, grits,taco meat in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all potentially hazardous foods in glass 2 door at back kitchen found above 50 degreesF see stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken wings,deli meats,cooked peppers found at above 41 degreesF
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door glass front reachin at back kitchen -ambient air at 61 degreesF
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door white upright refrigerator/freezer at front cookline ambient air temperature found at 59 degreesF
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed cook touch bread buns,lettuce and cheese preparing burgers with bare hand,no gloves in use
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped or touch single service items without washing hands-observed cook at front wipe face with hands then prepare guest check then return to cookline ,open freezer ,take out ff and put in fryer,put buns on grill and raw burgers on grill without washing hands or using gloves
- Observed old date mrks still on containers after cleaning.chili container 3 different visible dates,in walkin cooler
- Critical. Hot water not provided/shut off at employee hand wash sink.at front cookline/bar handsink
- Critical. Handwash sink not accessible for employee use at all times.handsink at back kitchen bloked with tray of single serv jellies Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.at front cookline
- Critical. Person in charge failed to insure proper handwashing by self. person in charge is person cooking and is person in violation of handwashing nd bare hand contact see individual violations
|
5/20/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
|
3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. open container raw hamburger on top of container of deli meat Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.found at 200ppm Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles improperly stored.not inverted /protected from overhead contamination Corrected On Site.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed potentially hazardous food held more than 24 hours not properly date marked after opening.raw hamburger -pattied on premises -not date marked-in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodle soup in reachin
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasanga in reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken wings portion bagged in walkin cooler no date marks
- Critical. Observed raw animal food stored over ready-to-eat food.container of raw hamburger on top of beer bottles in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburger over milk and juice in reachin at front Corrected On Site.
- Critical. Observed food stored on floor.onionsat dry storeage Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.observed employee wash and rinse in running water then -put on rack to dry-no sanitization step occurred Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
- Critical. Observed unused opening in panel box protected by tape-sink in close proximity to electric box -wires running on outside of wall beside handsink . For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cheers N Beers, Hwy 78, Lakeport, FL »