- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.butter held on stove at 120 Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken beside and touching hotdogs.in preptop. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef in preptop reachin
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed milk,corn, beans,soup stored in glass front reachin cooler at wait area.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.meatloaf Corrected On Site.discarded.
- Critical. No conspicuously located thermometer in holding unit.in reachin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed employee touching buns and burger toppings,vegetables with bare hands. NO GLOVES ON SITE Corrected On Site. Will use tongs,spoons, spatula and deli papers until gloves are in.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.foind at 0ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2 wet wipecloths stored on handsink at kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.at handsink at waitstation
- Critical. Handwash sink not accessible for employee use at all times.blocked by mop bucket and mop at waitstation
- Critical. No handwashing sign provided at a handsink used by food employees.at waitstation handsink
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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10/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- WIPING CLOTH SANITATION LEVEL AT 200 PPM C.O.S. TO 50 PPM
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.white powder in plastic container top of refrigerator Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.sausage beside lemons and sausage gravy Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.pots presoaking in handsink at kitchen Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed cook touch bread for sandwich with bearhands Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength for wipebucket. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.microwave
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.at restroom
- Critical. Observed toxic item 3 gal jugs of degreaser stored by single service cups and lids in dry storage Corrected On Site.
- Critical. Observed toxic item stored by utensils.wasp killer on shelf with clean pans and over single service and clean linens Corrected On Site.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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