Chef Boy R G's, 104 W Central Ave, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEF BOY R G'S
Type: Permanent Food Service
Address: 104 W Central Ave, Winter Haven, FL 33880
License #: 6307791
Total inspections: 4
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/09/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1 door reachin cooler **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reachin cooler **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Outside of all white reachin coolers **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk items **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
 08/07/2014Routine - FoodWarning Issued
  • Basic - Food stored in a prohibited area. Reachin cooler in public area not locked **Warning**
  • Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Uncleanable knife block in use to store knives. **Warning**
  • Basic - Wood food-contact surface not properly sealed. Cookline **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. **Warning**
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Temp 72° moved the reachin cooler second temp 46° **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/21/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
  • Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all freezers.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small refrigerator in kitchen.
  • Basic - Water leaking from faucet/faucet handle. At mop sink.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
 9/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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