- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Foods stored in the our cream containers **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.found mash potatoes and gravy cooling while covered and in deep containers. Uncovered while cooling. Recommend using shallow container **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Heavy Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Moderate Accumulation of substance inside the ice bin. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Also has employees working 60 days. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Approximately 10 inches deep pan. Rice. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Cook line. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned it on. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Loose, in disrepair.
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling rolls. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine triple sink **Repeat Violation**
- Critical - Observed unlabeled spray bottle. Cleanser **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Traulsen refrigerator ambient air temperature noted 50 DEGREES F.
- Critical - Observed food being cooled by nonapproved method.Observed cooked sweet potatoes and roast turkey,cooling in tightly covered deep containers. Corrected On Site.Placed in shallow containers in chest freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Feta cheese cold holding at 52 DEGREES F.Stop sale.
- Critical - Observed raw animal food ,shell eggs ,stored over ready-to-eat food in glass door refrigerator.
- Observed residue build-up on gas stove catch pan.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Feta cheese one pound ,cold holding overnigh in Traulsen refrigerator at 52 DEGREES F.
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11/23/2011 | Routine - Food | Warning Issued |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine, triple sink. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. peeli, kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen, Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cakes. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice, Corrected On Site. reheated.
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5/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. skirt steak,
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in holding phf's 50 plus degrees. only reach in in kitchen atea.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen. Corrected On Site. turned back on.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips needed.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided.
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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