- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Can't find. Must have complied by callback date. **Repeat Violation**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Gaskets/seals on holding unit in poor repair.on 2 door candy cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on counters **Repeat Violation**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken tenders in the same container of fish fillets
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Moved bulletin board, needs to re-do
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling vent covers.
- Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Need updated copy onsite, need to be available on next inspection.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy mix , machine 2, 54?. Thermometer calibrated. Stop sale issued.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Dairy mix , approximately 4 gallons.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Second shake machine, no warning issued due to another machine one foot to the left. Instructed operator to not use machine until maintaining 41? or below.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.for buns to keep moist **Corrected On-Site** **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method. steak cooling in deep pan. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. prep area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. prep area, dish area.
- Observed attached equipment soiled with accumulated dust. walk in fan covers, mild.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gap, on the side of south door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, Corrected On Site. rapid chilled.
- Critical. Observed food being cooled by nonapproved method. covered deep pan , wings Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.wing reach in Corrected On Site. cleaned coils.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings, reach-in cooler, 47F. Advised.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Hot dog bun, onions, prior to heating in microwave. Advised.
- Critical. Observed unlabeled spray bottle.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili, chicken wings in walk-in cooler, 44F. Advised.
- Critical. Vacuum breaker missing at hose spigot.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household insecticide in use.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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