- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic take out bowl is used for scooping flour. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw pork ribs being thawed in standing water in the 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Flour container in the dry storage area. **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Observed open # 10 cans of food is not refrigerated and out of temperature. Cans of food were placed into a reach-cooler.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked rice left out in the kitchen. Placed into a reach-in cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit on the cook's line.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a non-handled plastic take-out container used as a scoop for fried rice. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in the kitchen area not covered. Open can of ketchup, hoisin sauce, bag of chicken seasoning, sweet and sour sauce and honey.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed cooked pork ribs stored in New York Mart galas tic bags and krab Rangoon stored in Walmart plastic bags in a reach-in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed boneless skinless chicken breast being defrosted in the kitchen at room temperature. Chicken was placed in a cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Potato starch container on the cook's line. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed a cook handle raw chicken, then cooked food without properly washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pooled eggs stored on top of tofu in a reach- in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shell eggs. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a cook wash hands in the 3 compartment sink at the end of the cook's line **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried rice only dropped about 2 degrees in one half hour. Put on sheet sheet pan and put into a reach-in cooler. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked cut pork in the primary reach-in freezer.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic talk-out containers used for fried rice and salt. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Basic - Food stored in kitchen not covered. Cooked rice, ketchup, chicken base, hoisin sauce.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Reusing boxes to store other foods in a reach-in freezer. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice left out in the kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken left out in the kitchen. Placed in a reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over raw shell eggs in a reach in cooler.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fried pork, egg rolls, pork ribs in a reach-in freezer.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
- Basic - Cardboard used to line food-contact shelves.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.oil
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut chives corrective action in Bain Marie- bean sprout and broccoli in kitchen corrective action back in reach in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.soap **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several foods
- Intermediate - Soil residue in food storage containers.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corn flour in dry storage area Corrected On Site.
- Observed nonfood-grade containers used for food storage. Grocery bag
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw egg rolls in reach in freezer
- Observed utensils in poor condition. Handle missing flour scoop
- Observed utensils stored in crevices between equipment. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator has sufficient cooling- Next to cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs Rolls- and other ready to eat in reach in cooler- Corrective action- Moved all food to another reach in cooler
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Open canned vegetables -50* F- Corrective action- Back in reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken over eggs in each in cooler
- Critical - Working containers of food removed from original container not identified by common name. Flour and oil-
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Spray hose
- Critical - Violation: 30-03-1 Air gap not installed. Dishmachine spray hose-
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Air gap not installed. Dishmachine spray hose-
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/14/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being prepared on a prohibited area.Shrimp being prepared on floor
- Critical - Observed food stored on floor. Eggs
- Observed leaking pipe at plumbing fixture. Spray hose
- Observed nonfood-grade containers used for food storage. Shopping bags used as storage continer Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pasta in reach in cooler Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by food. By eggs
- Observed utensils in poor condition. No handle-
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.60*f- Stop sale issued
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Eggs
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7/14/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures frigidaire.
- Critical - Observed food being cooled by nonapproved method, covered tightly,cooked chicken. Corrected On Site.Management volutarily discarded.
- Observed nonfood-contact equipment in poor repair, door on reachin freezer rusty.
- Observed nonfood-grade containers used for food storage green onions wrapped in newspaper. Corrected On Site.
- Observed nonfood-grade containers used for food storage shopping bags reachin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cooked chicken and cream cheese. Corrected On Site.Volutarily discarded.
- Critical - Observed raw animal food stored over ready-to-eat food chicken over sauce reach in cooler.
- Observed reach-in cooler gasket torn/in disrepair,cookline.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked several items in reachin freezer.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg rolls in reachin cooler - frontline .
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - several foods at 54 F in reachin cooler - cookline - eggsrolls, fried breaded pork. Eggs rolls left over night at 54 F and cooked noodles at 61 F stop saled
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. - reachin cooler - cookline - 54 F This violation must be corrected by : 07/0810. Time extension given on reachin cooler unit with temperatureS of 54 F to 61 F till 7/12/10. Note operator said she had turned down unit over night.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit - reachin cooler - front.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair - reachin cooler - kitchen.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface - hood filters.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - exterior of food containers - dry storage shelf.
- Violation: 26-02-1 Observed reuse of single-service articles - reuse of soy sauce container for salt.
- Violation: 37-02-1 Observed hole in wall - several holes in wall - rear dry storage area.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only - near dish machine.
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7/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans - pineapple chunks.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg rolls in reachin cooler - frontline .
- Critical. Working containers of food removed from original container not identified by common name - salt.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - several foods at 54 F in reachin cooler - cookline - eggsrolls, fried breaded pork.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. - reachin cooler - cookline - 54 F This violation must be corrected by : 07/0810.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit - reachin cooler - front.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw beef next to raw duck in reachin freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - several foods.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair - reachin cooler - kitchen.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface - hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - exterior of food containers - dry storage shelf.
- Observed reuse of single-service articles - reuse of soy sauce container for salt.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand sink missing in food preparation room or area - dining room table used as food prep area - cut beans.
- Critical. No handwashing sign provided at a handsink used by food employees - hand sink kitchen.
- Observed hole in wall - several holes in wall - rear dry storage area.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only - near dish machine.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. eggrolls & pork.
- Critical. Working containers of food removed from original container not identified by common name. Cornstarch Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken Corrected On Site by refrigerating.
- Critical. No conspicuously located thermometer in holding unit. reachin lowboy cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cornstarch, sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need chlorine test paper.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed attached equipment soiled with accumulated grease. Hood
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cutting cooked pork. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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