- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food egg stored over ready-to-eat food.
- Intermediate - 2 Food manager certification expired.
- Intermediate - No certified food manager for establishment.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Seared ahi tuna
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4/2/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions/waitstation.
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10/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions/waitstation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting vegetables. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed roach activity as evidenced by 1 live roaches found crawling on floor in kitchen. Corrected On Site.
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in oven
- Critical - Observed container of flammable material over 5 gallons stored in establishment. 2 LP For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/flour. Corrected On Site.
- Critical - Observed raw animal food/egg stored over ready-to-eat food/reach in cooler.
- Observed single-service items stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizer set up manual sanitizer until repaired.
- Critical - Hand wash sink lacking proper hand drying provisions/waitstation. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on reachin cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting squash. Corrected On Site.
- Critical - Observed copies of employee training certificates/no originals.
- Critical - Observed shell eggs over ready-to-eat food in reachin cooler.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/frontline.
- Critical - Observed 1 dead roach on floor By side door. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed no originals copies of employee training certifacate's.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Observed reuse of single-service articles/bread crumbs.
- Critical. Observed 2 dead roaches on floor By rear wall.
- Observed ceiling with water heavyly driipping at front of diningroom by mirror/dining room is currenttly closed.
- Critical. Hood suppression on outside wall missing cover/manager states was hit by a car. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period/cookline. For reporting purposes only.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on interior of oven,
- Observed build-up of food debris, dust or dirt on dishmachine.
- Observed gaskets with slimy/mold-like build-up on 2 small reachin cookline.
- Observed leaking pipe at plumbing fixture/pipes in ceiling back right corner of ceiling. Establishment has romoved table from corner.
- Critical. Observed handwash sink used for purposes other than handwashing/storage. Corrected On Site.
- Observed a large hole in ceiling back right corner of kitchen. Manager states they are replacing a shower in the hotel above restaurant.
- Observed ceiling with water damage in throughout dining room.
- Lights missing the proper shield, sleeve coatings or covers/caps missing at grill area.
- Critical. Observed oven cleaner stored with pots.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/freezer.
- Critical. Observed raw animal food stored over ready-to-eat food/reachin.
- Observed gaskets/seals on cold holding unit in poor repair/true refrigerator.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on intetior of oven.
- Observed residue build-up on shevles under prep table.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair/back right corner in kitchen.
- Critical. Exit signs not properly illuminated/side door. For reporting purposes only.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/cheese.
- Critical. Observed uncovered food in holding unit/dry storage area/rice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed self closure on side door in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors/ladiesroom.
- Observed ceiling in disrepair/water damage back right corner in kitchen.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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