Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 50f,advised to rehydrate under refrigeration. Garlic oil 70f lees than four hours 0Place in reach in cooler **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approx 10 old/hard/ crumbled when pressed droppings found in storage room under chairs. Manager sweeping up. **Warning**
10/22/2014
Routine - Food
Warning Issued
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 62 seat license states 58. Manager states will remove additional seats. Provide seating change record.
Basic - Floors not maintained smooth and durable. Wood coming off floor in back dining room
Intermediate - Hot water not provided/shut off at employee handwash sink. By ice machine.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen and bar
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink. Kitchen and bar
Restaurant representatives - add corrected or new information about Ivory Thai Kitchen, 246 S Beach St, Daytona Beach, FL »