- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. Clean the food splash from the top of the stove.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall above the mop sink.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Remit $362, for renewal of state license, to Tallahassee. Visit www.MyFloridaLicense.com to renew online. Your license number is 6306618. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Clean the dirt from the surfaces of the Hans-washing sink.
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Label bulk-storage bins with the common names of their contents.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food splash from the surfaces of the mop sink
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Clean the food splash from the exterior surfaces of the microwave oven.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside surfaces of the microwave oven.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking faucets at the three-compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Provide sanitizing solution of two capfuls bleach per gallon of water.
- Basic - Working containers of food removed from original container not identified by common name. Label repackaged, refrigerated foods with their common names.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Install a numerically-scaled thermometer in the reach-in refrigerator.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in refrigerator and freezer.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside of the microwave oven.
- Basic - Soil residue build-up on nonfood-contact surface. Clean the dirt from the mop sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food splash from the exterior surfaces of the bulk-storage bins.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside surfaces of the microwave oven.
- Basic - Soil residue build-up on nonfood-contact surface. Clean the surfaces of the mop sink.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
- Intermediate - Food-contact surfaces encrusted with carbon deposits. Clean the baked-on carbon from the sandwich press.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean the inside surfaces of the mop sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees must wash hands, and wear disposable-plastic gloves, when cutting vegetables. Corrected On Site.
- Plumbing system in disrepair. Repair the cold-water faucet at the three-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be labeled with the date they are repackaged.
- Wet wiping cloth not stored in sanitizing solution between uses. Storevwiping clothsbin sanitizing solution between uses.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Clean the air-intake-vent covers in the ceiling.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. In the freezer: store breads on the top shelf, precooked meats on the middle shelf, and raw meats on the bottom shelf.
- Observed residue build-up on nonfood-contact surface. Clean the inside surfaces of the mop sink.
- Plumbing system in disrepair. Repair the leaking faucet at the three-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be labeled with 7-day-date labels, and discarded at the end of 7 days.
- Critical - Working containers of food removed from original container not identified by common name. Label refrigerated-food containers with the common names of their contents.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Clean the dirt from the mop sink.
- Plumbing system in disrepair. Repair the leaking-hot-water faucet at the three-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be labeled with 7-day-date labels.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Clean the baked-on grease from the top of the stove.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open, refrigerated food containers must be labeled with 7-day-date labels.
- Observed residue build-up on nonfood-contact surface. Clean the mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be labeled with 7-day-date lavels.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Label aqueeze bottles with the common names of their contents.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Clean the inside of the microwave oven.
- Observed residue build-up on nonfood-contact surface. Clean the dirt from the mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated food containers must be marked with 7-day-date labels.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave damp-wiping cloths lying on the countertops. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with the common names of their contents.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Call 866 372 7233 to schedule a renewal exam. This violation must be corrected by : 3/25/2011.
- Critical - Observed accumulation of debris in three-compartment sink. Clean the food debris from the surfaces of the three-compartment sink.
- Critical - Observed interior of microwave soiled. Clean food splash from the inside surfaces of the microwave ovens. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Clean the dirt from the surfaces of the mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serce, or discard, the food item.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet wiping cloths on the countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-20-1 Observed buildup of rust like substance in the interior of ice machine.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb at mop sink
- Critical. Violation: 31-11-1 Observed handwash aids at a non-handwash sink.
- Critical. Violation: 32-23-1 Observed urinal not functioning .
- Violation: 36-12-1 Floors not constructed easily cleanable.Tile in disrepair at 3 door cooler.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/3/10.
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9/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/5/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/3/10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/5/10.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of rust like substance in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb at mop sink
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. Observed urinal not functioning .
- Floors not constructed easily cleanable.Tile in disrepair at 3 door cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/3/10.
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in main reachin cooler.
- Observed employee with no hair restraint.
- Shelves attached to walls in reachin cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed interior of microwave soiled.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in main reachin cooler.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ reachin cooler and freezer on frontline.
- Observed dusty ceiling tiles and/or air conditioning vent covers./ dishwasher area.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area./ frontline. This violation must be corrected by : 10-19-2009.
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10/19/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin , meats, rice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product in reachin on frontline and in backroom area. This violation must be corrected by : 10-19-2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ reachin on frontline and backroom area This violation must be corrected by : 10-19-2009.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ ice scoop on top of ice machine in dining area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./ plastic spoons handle facing same direction.
- Critical. Hand sink missing in food preparation room or area./ frontline. This violation must be corrected by : 10-19-2009.
- Observed personal care item stored with food./ chef jacket on prep rack with bacon.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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