- Basic - Soil residue build-up on nonfood-contact surface. Clean the food splash from the top of the stove.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall above the mop sink.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Clean the hand-washing sink.
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Label repackaged, refrigerated foods with their common names.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the inside surfaces of the mop sink.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Clean the food splash from the exterior surfaces of the microwave oven.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the inside surfaces of the microwave oven.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking water faucets at the three-compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Label bulk-storage bins with the common names of their contents.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Install a numerically-scaled thermometer in the refrigerator.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
- Intermediate - Reach-in cooler shelves soiled with food debris. Clean food crumbs from the inside surfaces of the refrigerator and freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Clean the inside surfaces of the microwave oven.
- Basic - Soil residue build-up on nonfood-contact surface. Clean the dirt from the mop sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food splash from the exterior surfaces of the bulk-storage bins.
- Basic - Soil residue build-up on nonfood-contact surface. Clean the surfaces of the mop sink.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean the mop sink.
- Plumbing system in disrepair. Repair the leaking cold-water faucet at the three-compartment sink.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with the date they are originally rewrapped. Discard at the end of 7 days.
- Critical - Working containers of food removed from original container not identified by common name. Label food containers with the common names of their contents
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands each time that you change your gloves. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open containers of food with 7-day-date labels.
- Observed residue build-up on nonfood-contact surface. Clean the mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be labeled with 7-day-date labels.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foids must be labelled with the common names of their contents.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Call 866 372 7233 to schedule a renewal exam. This violation must be corrected by : 3/25/2011.
- Critical - Observed accumulation of debris in three-compartment sink. Clean the food debris from the surfaces of the three-compartment sink.
- Critical - Observed interior of microwave soiled. Clean the food splash from the inside of the microwave oven.
- Observed residue build-up on nonfood-contact surface. Clean the dirt from the surfaces of the mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/must be corrected by 12/06/2010
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10/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/this must be corrected by 12/08/2010
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10/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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