- Basic - Employee personal items stored in or above a food preparation area. Employee iPad, head phones sitting on top of plastic wrap on back prep table, manager corrected.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In large white reach in cooler next to hand sink. In reach in cooler under front counter.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline, in front of stove, also on back prep table next to slicer. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Chlorine bucket on floor along cook line.
- High Priority - Container of medicine improperly stored. Bottle of activated charcoal pills on prep table side of kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 51°, provolone 51° on prep cooler across from cook line. Hot dog 54°, sausage 54° in reach in cooler across from cook line, manager voluntarily discarded items in reach in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw bag of chicken wings opened stored over top of ziplock bags of soup, raw package of chicken unopened over Plastic wrapped container of soup in reach in white reach in freezer. Opened Raw Philly steak over opened bag of onion rings in reach in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler not date marked, opened Friday according to manager.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. By double door reach in cooler in side prep area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened canned energy drink in reach in cooler by register. Also has no lid/straw.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in side prep area. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 48°F, pork 49°F, beef 48°F, chicken 48°F, eggs 53°F ambient. In double door reach in cooler in side prep area. Moved to working unit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Double door reach in cooler in prep area.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Large plastic measuring cup is cracked
- Basic - Food stored in dry storage area not covered. Bulk salt
- Basic - Soiled reach-in cooler gaskets. Hobart cooler
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Philly steak over open container of onion rings
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice dated 1/23
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cuttingboard
- Critical - Observed container of medicine improperly stored. burn cream in reach in cooler under register
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing watch while prepping chicken Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under register
- Critical - Observed uncovered food in holding unit/dry storage area. chicken tenders in upright freezer
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on dish rack
- Food-contact surface not smooth and easily cleanable. cloth under cutting board on rear prep table
- Critical - Observed food stored on floor. cases of plastic water and soda bottles
- Critical - Observed raw animal food stored over ready-to-eat food. boxes of raw bacon stored over pitas aand pasta salad in upright reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken breasts and hamburger patties in prep table reach in cooler
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep table reach in cooler Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bottom of prep table reach in cooler is pooling water
- Food-contact surface not smooth and easily cleanable. cloths used to line plastic food storage containers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of redbull on prep table with buns and sub rolls
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method. pasta cooled covered in deep plastic container
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various items in prep table reach in cooler 45'F-56'F Corrected On Site. Stop sale issued Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/14/2011 | Routine - Food | Administrative complaint recommended |
- 02-07-1 Observed processed ready to eat food not properly date marked. sliced meats, open loaves Repeat.
- 03A-07-1 Observed potentially hazardous food cold held at greater than 41 F. reach in cooler- chicken salad , sliced turkey ,sliced ham Repeat.
- 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich make table Repeat Violation
- Wet wiping cloth not stored in sanitizing bucket solution between uses.
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3/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwiche make table Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler - chicken salad ,tuna salad ,sliced turkey ,sliced ham Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced meats, open loaves Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-09-1 Label on a food item packaged on-site lacking required information. *cookies, muffins, brownies at front counter Repeat Violation.
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. Big 5 Viruses and Illnesses?
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks Repeat Violation.
- Critical. Label on a food item packaged on-site lacking required information. *cookies, muffins, brownies at front counter Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *tall reach in cooler-back-cheese , see Stop Sale
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. *Maintenance on site already
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over veggies on too of reach in cooler
- Critical. Observed food stored on floor. oil containers
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. *Owner handled raw shell eggs at cookline then moved to sandwich unit to assemble bread and bacon - owner did not wash hands between touching raw shell eggs and handling ready to eat items
- Observed utensils in poor condition. spatula
- Critical. Certified Food Manager unable to answer basic Food Code questions. Big 5 Viruses and Illnesses?
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef patty's , chicken patty's
- Critical. No conspicuously located thermometer in holding unit. ambient air type
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. test strip indicates a ppm over 400ppm
- Critical. Observed unlabeled spray bottle. purple liquid
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. grilled chicken breast, beef patty's
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad, tuna salad held in tall reach in over night - moved to make table in the morning - Mgr to use in next 3rs or discard
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cooked cracked raw eggs then made sandwiches without taking off gloves, washing hands and putting on new gloves
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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8/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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