- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Front kitchen area ric make table. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under front kitchen area hand wash sink. **Warning**
- Basic - Leak occur in front of inside cook line reach in cooler. **Warning**
- Basic - Wall soiled with accumulated food debris. Front kitchen area near hand wash sink. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line area. **Warning** **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Holding sugar in middle kitchen area. Rubbermaid containers. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs. **Corrected On-Site** **Warning**
- Basic - Bread stored on floor at walk in freezer. **Warning** **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Beside bar area. **Warning** **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Front kitchen area ric make table. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Lunch bag beside lemon juice and cigarette box beside plates at front kitchen make table. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under front kitchen area hand wash sink. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line area. **Warning**
- Basic - Leak occur in front of inside cook line reach in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area hand wash sink beside front kitchen make table. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Veal on middle kitchen make table. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear pans not inverted on upper shelving in middle kitchen area. **Warning** **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets on cook line. **Warning** **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Front kitchen area near hand wash sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line area. **Warning** **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Front bar reach in cooler. Corrective action: moved all food to walk in cooler. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective action: moved to walk in cooler. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Holding sugar in middle kitchen area. Rubbermaid containers. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Veal on middle kitchen make table. Corrective action: moved to walk in cooler. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Cleaner hanging beside utensils at bar area. **Warning** **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef at front bar reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Lighter above spinach. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bait station unit in coffee filter. **Warning** **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and walk in cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair. Most reach in coolers.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Water leaking from faucet/faucet handle. Spray hose at dishroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spring mix.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Egg yolk in Cabonara sauce.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Standing in pizza make table food temperatures at 50. This violation must be corrected by 12/17/13 **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. This violation must be corrected by 12/17/13 **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline this violation must be corrected by 12/1713 **Warning**
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12/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Standing in pizza make table food temperatures at 50°. This violation must be corrected by 12/13/13 **Warning**
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella in pizza make table at 50°. This violation must be corrected by 12/13/13 **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and sausage in pizza make table at 50°. This violation must be corrected by 12/13/13 **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook preparing meats for dinner **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Discarded and will utilize TPHC **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over cheese **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage cheese ham in pizza make table top and bottom at 50°. This violation must be corrected by 12/13/13 **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bag n box shelf **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. This violation must be corrected by 12/13/13 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Waitstation **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline this violation must be corrected by 12/13/13 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitstation **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walkin cooler at 74° corrective action taken by uncovering **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour bin exterior **Corrected On-Site**
- Basic - Food stored in undrained ice. Fish in cook line reachin. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
- Basic - Nonfood-contact equipment in poor repair. Walkin freezer with ice buildup and a broken door closure. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walkin cooler **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed ice buildup around walkin freezer preventing door from closing.
- Violation: 36-08-1 Observed floor and wall junctures not coved throughout kitchen.
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cookline Hot water not provided/shut off at employee hand wash sink- faucet leaks.
- Equipment compartment not equipped to properly drain accumulation of moisture- blue waste line on pepsi machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/10/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/10/12.
- Observed build-up of food debris, dust or dirt on walkin doors.
- Critical - Observed buildup of slime in the interior of ice machine lid.
- Observed floor and wall junctures not coved throughout kitchen.
- Observed ice buildup around walkin freezer preventing door from closing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue in waitstation. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- eggs over clams. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Prep handsink in disrepair- no drain.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee cookline hand wash sink due to leak.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed clam juice stored in original can -discard. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers on cookline. Corrected On Site.
- Observed floor and wall junctures not coved underneath dishmachine.
- Observed food debris accumulated on kitchen floor underneath dishmachine.
- Observed fryer baskets in poor repair.
- Observed leaking pipe at cookline handsink.
- Observed residue build-up on walkin cooler and freezer doors.
- Prep area handsink missing pipe underneath.
- Rusty reachin cooler shelf racks.
- Walking or driving surfaces not maintained- standing water cigarette butts and debris at rear exit.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dishroom surfaces. Corrected On Site.
- Critical - Observed clam juice stored in unapproved dispensers. Corrected On Site. Repeat Violation.
- Critical - Observed cloth used underneath cutting board.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on waitstation surfaces. Corrected On Site.
- Observed pizza boxes stored on floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Observed tin take out containers. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Prep area Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Prep area Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on walkin freezer floor.
- Violation: 15-31-1 Observed walkin freezer door warped and not sealed causing ice buildup.
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2/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods- raw chicken over ground beef. Corrected On Site.
- Critical. Observed food stored on walkin freezer floor.
- Critical. Observed cloth used as a food-contact surface- underneath cutting board on cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed walkin freezer door warped and not sealed causing ice buildup.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed build-up of food debris on walkin freezer door and handle.
- Observed personal care item stored with food- cookline.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. This violation must be corrected by : 2/16/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/16/11.
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12/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-pasta 55F and sausage at 56F in prep cooler on cookline. This violation must be corrected by : 11/24/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- anchovies at 64F. This violation must be corrected by : 11/24/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- prep cooler on cookline holding pasta, seafood and meats at 55-64F. This violation must be corrected by : 11/24/10.
- Critical. Observed raw chicken stored over soups. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed clam juice stored in opened can on cookline Corrected On Site.
- Critical. Observed cloth used underneath cutting boards Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination- ladder stored between ice machine and single service articles. Corrected On Site.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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