- High Priority - Vacuum breaker missing at hose bibb.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chocolate and color sprinklers.
- Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of single-service articles stored on floor in dry storage area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.(mop sink)
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No copy of latest inspection report.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed unlabeled spray bottle.(front under counter) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - License expired within 30 days after expiration date.
- Critical - Self-service yogurt toppings lacking adequate sneezeguards or other proper protection from contamination.
- Wet mop not hung to dry.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons . Corrected On Site.
|
12/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cherry Berry, 18001 Highwoods Preserve Pkwy, 18091, Tampa, FL »