- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All pans in prep area. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. In dish area.
- Basic - Sanitizing solution not maintained clean. In sanitizing bucket by prep table. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. In bar area. Center soda Gun.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open case deli containers, rear hall storage **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans, **Corrected On-Site** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. In white substance **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms **Warning**
- Basic - Water leaking from faucet/faucet handle. Kitchen HWS **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop closet **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk white substance **Warning**
- High Priority - Container of medicine improperly stored. Contact lens cleaner over clean utensils, **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting strawberries, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon at 67f on buffet, cut meat and cheese 55f on buffet, will throw out at 4 hours **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Granola, dried fruits, nuts, cut fruit, muffins, croissants not behind sneeze guard on buffet **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Furniture polish over utensils, **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all certificates available **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In mop closet **Warning**
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7/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MANY EXPIRED This violation must be corrected by : 1/29/13.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Observed food debris accumulated on dry storeroom floor.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF OVER LAMB and BEEF FILET Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATO PANCAKES, DRESSING OTHER ITEMS WALKIN COOLER Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. NOT ON BREAKFAST MENU, Corrected On Site. HUNG SIGN Repeat Violation.
- Wet mop not hung to dry.
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BAR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TOMATO Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. MANY
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 77F FOR 30 MIN Corrected On Site. RETURNED TO COOLER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC CONTAINER NOT INVERTED
- Critical - Observed toxic item stored by utensils. GLASS CLEANER BY UTENSILS Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEANER Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP UNDER REAR DOOR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. NOT ON BREAKFAST MENU Corrected On Site. PROVIDED ADVISORY
- Critical - Vacuum breaker mising at hose bibb. REAR MOPSINK
- Wet mop not hung to dry.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BAR
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SUGARS and FROSTINGS Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. DAIRY COOLER
- Observed wall in disrepair. HOLE IN WALL MOP CLOSET
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCE BAKERY Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. WOMENS EMPLOYEE BATHROOM
- Critical - Handwash sink not accessible for employee use at all times. BAR HWS BLOCKED WITH TRASHCAN Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. CUP IN SUGAR
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING BREAD WITHOUT GLOVES Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. STRAINER IN FRONT LONE HWS Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. POSTED ADVISORY DOES NOT INCLUDE EGGS Corrected On Site. PROVIDED ADVISORY
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm Corrected On Site. Repeat Violation.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength in buckets. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE OVER DISHES Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTERS
- Observed dusty ceiling tiles and/or air conditioning vent covers. DUSTY VENTS and MISSING VENT COVERS IN BAKERY and PREP AREA
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP IN WHITE SUBSTANCE and OTHER BAKERY ITEMS Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW TURKEY OVER RAW BEEF KITCHEN Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. SOUP IN WALKIN COOLER NOT COVERED Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED TOMATOES AT 100F Corrected On Site. MOVED TO STOVETOP
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAMB STEW, CHICKEN CURRY, VEGETABLE SOUP FROM PREVIOUS DAY NOT DATED Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MANY ITEMS IN WALKIN
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. HOOD FILTERS BY FRYER
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Observed wall in disrepair. BACK ROOM OF KITCHEN BROKEN TILES ON WALL & NUMEROUS HOLES IN WALL
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS ON CALLBACK OBSERVED CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Repeat Violation. ON CALLBACK DISHWASHER AT 0 PPM CLORINE
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. DUMPING COFFE INTO SINK BY COFFE MAKER ON CALLBACK PUTTING WATER PITCHERS IN SINK HANDSINK LINE HAS LARGE SPOON IN SINK
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. BOOKS ON SITE FRONT OF HOUSE NOT DONE ON CALLBACK NOT ALL DONE
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10/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATINARY NEEDED FOR 3 COMPARTMENT SINK
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS ON BAR.
- Critical. Handwash sink not accessible for employee use at all times. PRINTER AT BAR ON HANDSINK
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING COFFE INTO SINK BY COFFE MAKER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. BOOKS ON SITE FRONT OF HOUSE NOT DONE
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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