- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLOTH USED FOR SHELVES
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.131lb butters on kitchen shelf 61 to 71°PLACED IN BLAST CHILLER 43° at end of inspection
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substance, **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At 78f for 3.25 hours, corrective action taken, heated for clarified butter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Quiche at 123f, chicken at 124f, corrective action taken, reheated **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Salmon over chicken stock, quail eggs over sliced tomato, **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Complete kitchen remodel **Warning**
|
11/7/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over soup WIC , **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish, outdoor buffet holding unit, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes in warewash HWS, **Corrected On-Site**
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. OUTSIDE SERVER STATION Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. IN MOPCLOSET
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or server area. NO HWS FOR OUTDOOR SERVER STATION AT OUTDOOR BUFFET
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE BY CONDIMENTS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES and SCRUBBERS IN WAREWASH HWS Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BREADCRUMBS
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER FISH Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. NO OVERHEAD PROTECTION OR SNEEZEGUARD AT OUTDOOR BUFFET OVER SALAD BAR, GRILL, BREADS, DESSERTS
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DO NOT USE UNTIL CAPABLE OF 160F Corrected On Site.
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. SCRUBBERS and PAN IN WAREWASH HWS Corrected On Site.
- Observed ice scoop with handle in contact with ice. BUCKET WITHOUT HANDLE IN ICE TRANSPORT Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ST 70F FOR 45MINUTES, Corrected On Site. MOVED TO COOLER
- Critical - Observed unlabeled spray bottle. IN MOP CLOSET
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. RASINS, CRUTONS, NUTS NOT PROTECTED
- Wet mop not hung to dry. IN MOP CLOSET
- Wiping cloth quat anitizing solution not at proper minimum strength. O PPM QUAT Corrected On Site.
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. MENS EMPLOYEE RESTROOM Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TOP OF MACHINE Corrected On Site.
- Critical - Observed toxic item stored by food. over cleaner with spices Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. rice in dry storage Corrected On Site.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. BAKED BEANS DATED 10/16/10. DISCARDED Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED POTATOES AT 98F. DISCARDED
- Observed residue build-up on nonfood-contact surface. RUST WALKIN COOLER SHELVES
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. COFFEE SERVICE DRAINING INTO HWS
- Critical. Hand wash sink lacking proper hand drying provisions. MAIN LINE
- Critical. No current boiler certification provided/available. For reporting purposes only. BEEN INSPECTED & PAPERWORK IN TRANSIT
|
10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. container kept on h/w sink. Corrected On Site.
- Observed food debris accumulated on store room pantry area.
|
4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 50 PPM Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Hand sink missing in bar room or area.
- Critical. No handwashing sign, paper towel or soap provided at a handsink used by food employees.DISHROOM BAR Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golf Terrace Dining Room, 356 Worth Ave, Palm Beach, FL »