- Basic - Floors not maintained smooth and durable. In kitchen area. **Repeat Violation**
- Basic - Food stored in a room/shed that is not fully enclosed. Bag in box soda. In outside bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Scrub brushes sitting in Hand washing sink in kitchen.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. Quaternary Ammonium used at bar. Chlorine in kitchen. No Quaternary Ammonium test strips. Corrective action. Manager began using chlorine at bar sink.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Floor in kitchen/bar area pitted.
- Basic - Food stored on floor. Onions in kitchen. Water bottles in dry storage/hallway. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms 50°. Beef 52°. Cheese 54°. Cooked peppers 47°. Corrective action taken: thermostat was bumped during weekly detailing. Thermostat turned down. Ambient thermometer showing drop of temperature.
- High Priority - Toxic substance/chemical stored by or with single-service items. Quaternary Ammonium tablets above serving trays in dry storage. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries
- Basic - Food stored under water line. Walk-in cooler tomatoes/lettuce.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce bottles
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Soy sauce jar. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Behind bar. **Warning**
- Intermediate - Packaged food not labeled as specified by law. In walk in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler/freezer in kitchen.
- Critical - Observed one dead roach on premises. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Exterior restroom.
- Food-contact surface not smooth and easily cleanable. Press board covering prep table. [steamer table].
- Critical - Observed food stored on floor. Plastic containers of drinks in back bar. Bag in box drink syrups by soda rack. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in bar cooler, pimiento cheese in refrigerator . [unsure when opened] Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken [opened from original package] above shrimp in walk-in freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad in refrigerator. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Butter 84F in steam table. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee onsite could not find complete employee training material.
- No copy of latest inspection report. Employee onsite could not find last health inspection.
- Critical - Observed buildup of residue on round tea pitchers.
- Observed debris on bar floor in hard to reach areas.
- Observed nonfood-contact equipment in poor repair Walk-in freezer leaking causing ice build-up on shelf.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in walk-in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board on shelf in kitchen.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzle at side bar.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cardboard in reach-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken [cooked] removed from original packaging. [in freezer]
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sodas in plastic bottles stored on floor.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Ceiling in dry storage room not smooth and easily cleanable. Peeling Paint.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WIC
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN PREP COOLER
- Critical. Observed food stored on floor. NUMEROUS BOXES IN WIF.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE STRIPS NEEDED
- Critical. Observed brown stain buildup in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. AT BAR Repeat Violation.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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