Name: CHEZ JEAN PIERRE
Type: Permanent Food Service
Address: 132 N County Rd, Palm Bch, FL 33480-3917
License #: 6008281
Total inspections: 5
Last inspection: 10/27/2010
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SCALLOPED POTATOES KEPT OVERNIGHT
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS WARM ON COUNTER , Corrected On Site. DISCARDED BY CHEF
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. TEA ON KITCHEN PREP Corrected On Site.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT
Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE DIP SANITIZATION METHOD UNTIL REPAIRED
Critical. No handwashing sign provided at a handsink used by food employees. BAR
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. DUCK & BEEF IN SAME BIN IN WALKIN Corrected On Site.
Observed sponge used as a wiping cloth on a food-contact surface.
Critical. Observed soiled reach-in cooler gaskets. LINE Corrected On Site.
Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HIDDEN BY PAPER Corrected On Site.
Critical. No handwashing sign provided at a handsink used by food employees. BAR
Missing drain plug at dumpster. BOTH
Observed dumpster rusted out on bottom.
Observed grease accumulated under cooking equipment.
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