- Critical. No oyster warning sign with required language provided. Corrected On Site. POSTED OYSTER WARNING
- Critical. No tag on fresh shellfish. FRESH OYSTERS WITHOUT TAG, INVOICE WITH LOT & DATE PROVIDED
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RIBS & BEETS FROM DAY AGO NOT DATED Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING FRUIT, Corrected On Site.
- Observed ice scoop with handle in contact with ice. SERVER STATION
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm CHLORINE, USE ALTERNATINE SANITIZATION UNTIL REPAIRED Repeat Violation.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Plumbing system in disrepair. FLOOR DRAIN UNDER WAREWASH CLOGGED Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BLENDER
- Critical. Observed handwash sink used for purposes other than handwashing. SCOOPS IN BAR HWS Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN Corrected On Site. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE PREP Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY IN WAITSTATION COOLER , MOVED TO ICE BATH Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AT 50F, DO NOT USE UNTIL REPAIRED
- Critical. No conspicuously located thermometer in holding unit. WAITSTATION RIC Corrected On Site.
- Critical. Displayed food not properly protected from contamination. BUG ZAPPER OVER TOASTER AND PREP TABLE Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, USE MANUAL SANITIZATION UNTIL WAREWASH OPERATING PROPERLY Corrected On Site.
- Plumbing system in disrepair. DRAIN PLUGGED UNDER WAREWASH
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08/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, meatballs.
- Critical. Observed uncovered food in holding unit/dry storage area. container of ice cream.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets by server station.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed residue build-up on interior of oven.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen area.
- Critical. Observed small flying insects in bar area.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES IN WALKIN
- Critical. No oyster warning sign with required language provided.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No conspicuously located thermometer in holding unit. WAIT STATION REACHIN
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR Corrected On Site. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE IN KITCHEN Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Observed gaskets/seals on cold holding unit in poor repair. LINE
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. LINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WAIT STATION REACHIN
- Critical. Hot water not provided/shut off at employee hand wash sink. EMPLOYEE RESTROOM Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. COFFEE FILTER HOLDERS IN HANDSINK WAIT STATION Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. LINE TRASH CONTAINER IN FRONT OF SINK Corrected On Site.
- Critical. SINK AT SERVICE BAR FALLING OFF WALL
- Critical. Observed handwash aids at a non-handwash sink. BAR BY MIXER
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM
- Critical. No handwashing sign provided at a handsink used by food employees. LINE
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Observed grease accumulated under cooking equipment. LINE
- Ceiling tile missing. DISHROOM Corrected On Site.
- Light not functioning. UNDER HOOD
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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