Chick-Fil-A At Gulf Breeze, 310 Gulf Breeze Parkway, Gulf Breeze, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK-FIL-A AT GULF BREEZE
Type: Permanent Food Service
Address: 310 Gulf Breeze Parkway, Gulf Breeze, FL 32561
License #: 6701114
Total inspections: 5
Last inspection: 09/17/2014

Restaurant representatives - add corrected or new information about Chick-Fil-A At Gulf Breeze, 310 Gulf Breeze Parkway, Gulf Breeze, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet wiping cloth at front line not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of food debris/grease on handles of reach in cooler at cook line.
  • Intermediate - No ambient thermometer in front line cooler.
  • Intermediate - Observed buildup of soil in ice machine.
  • Intermediate - Observed hand wash sink used as dump sink as evidenced by food in sink.
  • Intermediate - Observed soil buildup on condenser fan cover in walk in cooler.
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In dry storage.
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units on front line.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Live flies in kitchen.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
3/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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