- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a case of lettuce. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. / observed employees jacket in a basket over prep table / **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed employees wearing a watch while preparing food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. / metal pans. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front reach in cooler, chicken cooler near the office. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat less than 100ppm / sanitizing buckets. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken 50-51F / walk in cooler for more than 2 days. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. / peppers and onions hot held at 125F for 3 hours / immediately reheated to 165F then hot held at 149F / **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / garden salad with chicken 45F from 2 days ago / front glass cooler / moved to walk in cooler for temperature recovery. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / cooked chicken 50-51F / walk in cooler for more than 2 days. **Warning**
- Intermediate - Cutting board(s) stained/soiled. / white small cutting boards. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / manager on duty certification expired. Establishment has another manager with current food manager certificate on duty. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / Quat test strips not available. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. / 3 containers of lettuce ambient cooling at 55F for about 2 hours covered / removed cover and put into smaller containers. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of cooking oil next to cook line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food in dry storage. Bag in the box sodas. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Next to cook line. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Employee lunch in reach in by fryer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Can liner used to cover lettuce. Corrected on site.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By bread prep table **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Advised **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Soup 54-64 cooling overnight **Warning**
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Lean area and small white board **Warning**
- Basic - Wall soiled with accumulated debris. Hand sink area, kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shake base 44-45. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Soup 54-64 cooling overnight **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Soup 54-64 cooling overnight **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Shake base cooler **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soups from yesterday, chicken rinsed in walk in cooler **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Icemaker scoop holder soiled. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair and soiled. Soups reach in
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken tenders 120-127F. Less than 20 minutes Advised to reheat or cool
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Soup, walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy shake mix 61F less than 4 hours per operator, ice bathed for temperature recovery to 41F.
- Observed single-service articles stored without protection from contamination. Food gloves stored below chemicals on cleaning shelg Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 128F less than 1 hour, reheated to 165F for continued hot holding
- Critical - Shake base dispenser incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 61F, do not store potentially hazardous food in this unit until maintaining 41F or colder.
- Critical - Vacuum breaker mising at hose bibb. Inside dumpster enclosure.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sugar located under the three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on slicer and drink cups on oven. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed flammable material stored around water heater. Cloths, rope etc For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards used to cut vegetables is severely soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. table top reach in cooler in front of the fryers
- Observed nonfood-grade containers used for food storage. No 7 lexan containers do not state Food Safe
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup 124 f degrees in warmer on counter in the kitchen
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Front line reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 46-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder Discussed improving air flow for better temperature control
- Critical - Observed food being cooled by nonapproved method.Ambient cooling chicken 85F after 45 minutes in too large amount,covered in walk in freezer. Shallowed and placed into walk in freezer for cooling to 41F within 3 hours
- Critical - Observed food being cooled by nonapproved method.Batter mix 89-90F cooling 30 minutes on too large amount and covered in walk in cooler. Shallowed and placed into walk in freezer for cooling to 41F or colder within 3 hours
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk individuals 46-51F. Operator discarded.
- Observed shake mix dispenser with dispensing tube improperly cut. Repeat Violation. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.By back door
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Cooking oil spray bottle Repeat Violation. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spray bottle of oil on prep line
- Critical. Observed food stored on floor. oil container on floor at cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. covered drink in reach in cooler with ready to eat foods Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. for milk shake mix machine
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. at front counter
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cooler across from breading station
- Equipment and utensils not properly air-dried. wet nesting of metal pans on clean dry equipment rack
- Critical. Observed handwash sink used for purposes other than handwashing. handsink at front counter used as a dump sink, ice in basin of handsink Corrected On Site. Repeat Violation.
- Missing drain plug at dumpster. on both dumpsters
- Critical. Hotel and Restaurant license not properly displayed.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontline reach in cooler.Milk temperature 47-50F.Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 2 24 10. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cookline reach in cooler food temperature 44-45F. Advised to lower temperature to 41F or colder
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 47-50F overnight in frontline reach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 87F cooling from ambient temperature after rinsing breading off approximately 2 hours. Advised to shallow pan, quick chill to 41F within 2 hours Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontline reach in cooler.Milk temperature 47-50F.Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 2 24 10. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cookline reach in cooler food temperature 44-45F. Advised to lower temperature to 41F or colder
- Food-contact surface not smooth and easily cleanable.Cardboard box holding cut lemons during juicing process Corrected On Site.
- Critical. Observed buildup of slime in the upper interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.Foodhandler preparing raw chicken,blocking sink.
- Critical. Observed handwash sink used for purposes other than handwashing.Frontline,used as a dumpsink for ice
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held overnight not date marked according to earliest date of opening/preparation.Soups, cooked chicken in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 44F in frontline reach in cooler. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-44F. Advisec to lower temperature to 41F or colder.
- Critical. Food-contact utensils not sanitized properly after cleaning.Dishwasher washed,rinsed but failed to sanitize dishes Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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