- Critical. Violation: 03D-01-1 Observed chili being cooled by ineffective method.Covered and quantity over 2 inches deep in walk in freezer Corrected On Site. Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, microwave missing splatter guard
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.Tested toxic level ovee 100 ppms. Do not use dishmachine for sanitizing, set up manual sanitizer until dishmachine is repaired. This violation must be corrected by : 1 5 11.
|
01/05/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dogs 46F, pasta 46F,ground beef & yogurt 45F. Repeat Violation.
- Critical. Observed chili being cooled by ineffective method.Covered and quantity over 2 inches deep in walk in freezer Corrected On Site. Repeat Violation.
- Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45-46F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 1 5 11.
- Observed nonfood-contact equipment in poor repair, microwave missing splatter guard
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Tested toxic level ovee 100 ppms. Do not use dishmachine for sanitizing, set up manual sanitizer until dishmachine is repaired. This violation must be corrected by : 1 5 11.
- Observed build-up of food debris on interior of shakes cooler. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
|
01/04/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta 45F in top makeline cooler. Advised to use ice as supportive means of temperature control.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dogs 45F and soft deli cheese 45F in top access cookline cooler. Advised not to double pan foods and use metal pans for better cold transfer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Swiss cheese 60F in top access cookline cooler.Advised to discontinue placing food on inverted styrofoam cups for better cold transfer.
- Critical. Observed food being cooled by nonapproved method.Chili cooling covered in walk in freezer in amount over 2 inches deep
- Critical. Cookline reach in freezer incapable of maintaining potentially hazardous food at proper temperatures.Food not solid frozen
- Critical. Breakfast cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45F. Advised to lower temperature to 41F or colder.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Breakfast cooler, thermometer reads -10F, food temperature 45F
- Critical. Observed interior of shake area reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on reach in freezer door handle.
- Critical. Hot water not provided/shut off at employee hand wash sink.Warewashing/preparation area handsink
- Faucet/handle missing at plumbing fixture.Warewashing/preparation aa handsink
|
07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Chili cooling 2.75 hours 80F. Advised to shallow pan, uncovered mive to walk in freezer for quick chillng to 41F within 3.25 hours(5:53 pm)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Foodhandler placing cherries on foods with bare hands
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Server Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.Plasticwares at drive through
- Observed wall soiled with accumulated black debris in dishwashing area.
|
2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Chili cooling in covered pans and over food amount over 2 inches in depth. Advised
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Plasticware at drive through
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink at warewashing area
- Observed wall soiled with accumulated black debris in dishwashing area.
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Steak N Shake #072, 818 S Orlando Ave, Winter Park, FL »