Chick-Fil-A Fsu #02874, 12203 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICK-FIL-A FSU #02874
Type: Permanent Food Service
Address: 12203 Pines Blvd, Pembroke Pines, FL 33026
License #: 1622903
Total inspections: 7
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers by four compartment sink
  • Basic - Reach-in cooler gasket torn/in disrepair. All reach in coolers in the front guest service area are torn
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Some of the foods cooled were not covered when reaching proper temperature
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Stored food not covered in walk-in cooler.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
 3/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer container. **Corrected On-Site**
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped cream at the drive-t window area, moved inside a cooler. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Coockline **Corrected On-Site** **Repeat Violation**
 3/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. drive-t window
  • Critical - Handwash sink not accessible for employee use at all times. drive-t window.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. drive-t window
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken nuggets on the hot holding unit. Corrected On Site. discarded.
  • Critical - Working containers of food removed from original container not identified by common name. flour, sugar.
 9/5/2012Routine - FoodWarning Issued
  • Light not functioning.Wi cooler and frezer.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 5/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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