- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, calamari, eggs, cheese in the cookline reach in cooler. Corrected On Site. moved to the walk in cooler. Repeat Violation. Observed pasta, cold cuts, cheese, beans at 55-56 degrees fahrenheit in this unit. moved to the walk in cooler. 02/03/12
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil at the front counter. Corrected On Site. moved inside the cooler. Observed garlic and oil at 72 degrees fahrenheit, moved inside the cooler.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages in an ice bath at the pizza station. Corrected On Site. added ice. Observed sausage and pepperoni in an ice bath at the pizza station at 67 degrees fahrenheit. added ice and water. 01/03/12
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. Potentially hazardous food must not be held in this unit until proper temperature can be maintained. Observed cold cuts at 55 degrees fahrenheit, pasta at 56 degrees fahrenheit, beans, ricotta cheese at 56 degrees fahrenheit in this unit.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station. Corrected On Site. gloves. Observed employee touching bread, washed vegetables with bare hands. 02/03/12
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood and filters. Repeat Violation.
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2/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. Potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. pizza station reach in cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station. Corrected On Site. gloves.
- Observed build-up of grease on nonfood-contact surface. hood and filters. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside food container. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, calamari, eggs, cheese in the cookline reach in cooler. Corrected On Site. moved to the walk in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil at the front counter. Corrected On Site. moved inside the cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages in an ice bath at the pizza station. Corrected On Site. added ice.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with oil.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Tomatoe sauce, wi cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Tomatoe sauce., wi cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Floors not constructed easily cleanable. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen.
- Light not functioning.Reach in cooler, cooks line.
- No mop sink or curbed cleaning facility provided. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on storage shelfs.
- Observed build-up of grease on hood's system. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling soiled with accumulated dust and grease.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee wash hands with no soap. Repeat Violation.See 32.
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Reach in cooler raks, oven area. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food and standing water residue.Cooks line.
- Observed leaking pipe at plumbing fixture.Steam table. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, wi cooler's condensor leaking.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in cooler, cooks line. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta, beef, Wi cooler, Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).72 pounds of tomatoe sauce, wi cooler, 78 F. See 3d.
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-38-1 No mop sink or curbed cleaning facility available, not accessible.
- Violation: 23-03-1 Observed build-up of grease on hood's filters
- Critical - Violation: 27-04-1 Cold water not provided/shut off at Mop sink
- Violation: 36-12-1 Floors not constructed easily cleanable. Repeat Violation.
- Violation: 37-02-1 Observed holes on mop sink's room door. Repeat Violation.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door reach in. Keep it clean until fixed.
- Critical - Cold water not provided/shut off at Mop sink
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not constructed easily cleanable. Repeat Violation.
- Garbage in receptacles not protected from insects and rodents.
- Critical - Lack of toilet tissue at each toilet.
- Critical - License expired more than 30 days after expiration date. Corrected On Site.C # 107049986.
- Light not functioning.Oven room. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- No mop sink or curbed cleaning facility available, not accessible.
- Critical - No three-compartment sink provided.
- Observed build-up of grease on hood's filters
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Racks. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster and back door.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink faucets unclean.
- Observed holes on mop sink's room door. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Steam table.
- Critical - Observed live flies in kitchen. Door left opened.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food.WI COOLER Corrected On Site.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical - Prep surface not sanitized after contamination and prior to use. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/9/2011 | Routine - Food | Warning Issued |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, WI cooler's door. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-03-1 Observed wall's baseboard in disrepair.kitchen. Repeat Violation.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food.WI cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair, WI cooler's door. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink's faucets with mildew.kitchen
- Critical. Observed bathroom facility not clean.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed wall's baseboard in disrepair.kitchen. Repeat Violation.
- Observed ceiling soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers.WI cooler. Repeat Violation.
- Light not functioning.Oven area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container need new labels.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed build-up of grease on WI frezer and cooler's doors.
- Observed build-up of grease on hood's filter.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Observed bathroom facility not clean.
- Critical. Observed objectionable odors in men's bathroom. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad, back door area.
- Observed food debris accumulated under storage shelves, WI cooler.
- Observed WI cooler's door middle section in disrepair.
- Light not functioning, one door refrigerator, line area.
- Observed unnecessary items outside on the back dooor area.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, WI cooler door in disrepair. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Violation: 36-11-1 Floors not maintained smooth and durable.
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12/3/2009 | Routine - Food | Call Back - Complied |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, WI cooler door in disrepair. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Operator states that PHF over 41 F was in the cooling process.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored under leaking condensor, reach in unit, cook's line. Use other units available to store food while this unit is fixed.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair, WI cooler door in disrepair. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, reach in cooler's handle.
- Observed walk-in cooler gasket torn/in disrepair.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed garbage on the ground, back door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall, storage room and handwash sink area, cook's line.
- Observed ceiling soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers, dry storage room.
- Light not functioning, reach in freezer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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