Chick-Fil-A Mall At Millenia, 4200 Conroy Rd Ste 245, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK-FIL-A MALL AT MILLENIA
Type: Permanent Food Service
Address: 4200 Conroy Rd Ste 245, Orlando, FL 32839
License #: 5810737
Total inspections: 4
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink containers on ice machine over hopper **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front attendants wearing bracelets, preparing ice cream **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Male attendant on front counter preparing ice cream , no hair restrint **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Mall provided restrooms lack signage
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped topping 60F product re chilled **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Noted sanitizer and soap dispensers mounted on wall over to go food packs and utensils. Rack moved to prevent splash **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sinks in mall provided restrooms have no hot water
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light Walk in cooler Was soiled.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes 40°f, sliced cheese 48°f, product was not in the process of preparation or cooling. Product was stacked too high. Product had been out of temperature for approximately 20 mins. Corrective Action: operator placed product directly into refrigeration 41 deg. Far.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. One cutting board above three compartment sink.
12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old sticker residue on clean containers.
  • Basic - Carbon dioxide/helium tanks not adequately secured, by ice machine.
  • Basic - Equipment in poor repair, reach in cooler had ambient temp of 44°f, TCS products were moved to another cooler with proper temp.
  • Basic - Hood soiled with accumulated ice pipes inside walk in freezer.
  • Basic - Soiled reach-in cooler gaskets, by deep friers.
  • Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling, by walk in cooler.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of draining board of 3 compartment sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk, dressings, creamers were 44°f, products were removed and moved to another cooler with proper temp. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions, not dated by ice machine.
7/30/2013Routine - FoodInspection Completed - No Further Action

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