Chick-Fil-A Of Royal Palm Beach, 206 S State Rd 7, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICK-FIL-A OF ROYAL PALM BEACH
Type: Permanent Food Service
Address: 206 S State Rd 7, Royal Palm Beach, FL 33411
License #: 6020702
Total inspections: 5
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Light not functioning. Inside hood system and inside WALKIN freezer.
  • Basic - Nonfood-grade bags used in direct contact with food. Lemons stored in to go bags. Manager placed lemons in plastic food containers. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of fryers. Manager placed wet cloths in sanitizing bucket. **Corrected On-Site** **Repeat Violation**
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. More than 200 ppm. Manager had employee throw away sanitizing solution and replace with new sanitizing solution. New solution 100 ppm. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom of stand up freezer. Manager had employee clean the bottom of freezer immediately. **Corrected On-Site** **Repeat Violation**
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Handwash sink used for purposes other than handwashing.STACK OF TRAYS IN HANDWASH SINK
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.BUN OIL NOT LABELED
  • Intermediate - Handwash sink not accessible for employee use at all times.NEAR ICE BIN
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.3cs
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF SAUSAGE PATTYS
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.Clean leans above prep station
  • Basic - Floor area(s) covered with standing water.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Flour
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Spray bottle degreaser with clean utility containers
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use at all times.Brooms and dust pans blocks
 3/16/2013Routine - FoodInspection Completed - No Further Action
  • no heimlich maneuver poster. provided info.
 9/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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