- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fan, prep area
- Basic - Cutting board has cut marks and is no longer cleanable. Salad prep area
- Basic - Gaskets with slimy/mold-like build-up. Raw chicken reach in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Upright freezer at cook line, also two other reach in coolers by cook line **Repeat Violation**
- Basic - Single-service articles improperly stored. Not inverted in storage area, to go trays
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 50° cooling from last night in a deep container and covered, walk in cooler, have not used it at all today
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On wrong side, mop sink splitter **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chl in bucket, cook line, mgr diluted it **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Two in one door unit by window, one at 32°, the other one at 50°, tcs foods at 41°, mgr got rid of them **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler at cook line, raw chicken, insolation exposed from door **Repeat Violation**
- Basic - Food stored on floor. Oil jug by cook line **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. In chicken prep unit and 1 door reach in cooler by cook line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cook line **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Where hose s attached, mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° chicken in prep unit on top of other containers, corrective action: moved to reach in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 85°corner-95°middle chicken in walk in cooler wrapped with plastic, corrective action: uncovered
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over cutter, storage area
- Basic - Equipment in poor repair. Ice cream machine not keeping ice cream mix at 41° or below. Don't use this machine until fixed
- Basic - Food stored on floor. Buckets with pickles by cook/prep line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Over prep unit, salad unit **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grabb fries **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 60° ice cream mix placed in machine at 6:00am, comes in a shelf stable bag and states to refrigerate after opening, it is 10:30am
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray bottles by prep sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice, front counter hand sink
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by prep area
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru area
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of oil.
- High Priority - License expired within 30 days after expiration date. Expired 6-1-13.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pre-topped salads in reach in cooler across from cooking equipment prepared the day before per employee.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of batter on floor in walk in cooler. **Repeat Violation**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Temperature was 120?F. Corrective Action. Mgr adjusted temperature gauge.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in ice bath next to grill temp 50?F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top around chutes. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Interior top corners. Front counter.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Container of liquid egg not properly submerged in ice bath next to grill. Ice only touching the bottom of the container.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tank near rear exit door.
- Equipment and utensils not properly air-dried. Containers on storage shelf above 3 compartment sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Knife handle in lettuce in container on salad make line.
- Critical - Observed buildup of residue in the interior of ice machine. Interior top of machine around ice chutes. Repeat Violation.
- Critical - Observed food stored on floor. Container of oil on floor next to ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee dumping drink in handwashing sink behing front counter. Repeat Violation.
- Critical - Observed toxic item improperly stored. Bottle of sanitizer on prep surface across from chicken batter station. Also bottle of sanitizer hanging from rack above the same prep surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep surface across from stove. Repeat Violation.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. shelving in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed employee improperly washing hands. 5 seconds total Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Observed reach-in cooler gasket torn/in disrepair. cheese cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Hot chicken breasts removed from service unit, placed in plastic container, covered, placed in reach in cooler. Corrected On Site, uncovered container.
- Critical - Observed food being cooled by nonapproved method. Still cooling breasts in walk in cooler and freezer tightly wrapped. Corrected On Site, wrapped loosened.
- Critical - Observed food stored on floor, case of lemons.
- Observed gaskets with residue build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid egg 52 degrees F. Corrected On Site, placed down in ice.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, hall.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed employee with ineffective hair restraint, ponytails not close and tight to head.
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored in food preparation area, 3 in one oil.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Kitchen prep area Handwash sink not accessible for employee use at all times, won't drain, not able to use.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site, mgr. returned to store.
- Critical - Observed food stored on floor, carton of lemons while making lemonade.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, dried residue on waring mixer splash area.
- Observed gaskets/seals on cold holding unit in poor repair, ice machine door.
- Observed leaking pipe at handwashing sink, bucket of dirty water under sink.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, kitchen.
- Observed single-service articles stored without protection from contamination, not inverted- soup.
- Critical - Observed soil residue in storage containers, crusty residue in sugar bulk bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. liquid eggs improper ice bath
- Critical. No conspicuously located thermometer in holding unit. reach in coolers in kitchen Repeat Violation.
- Critical. Observed food stored on floor. fry oil
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried. dishes on storage shelf
- Critical. Hot water not provided/shut off at employee hand wash sink.both rear handsinks
- Drain cover(s) missing. at mop sink
- Critical. Observed one dead roache on premises. Corrected On Site. thrown away.
- Floors not maintained smooth and durable. tiles missing in kitchen
- Observed food debris accumulated on kitchen floor. Food debris accumulated in kitchen floor drains
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200ppm in sanitizer bucket
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Improper dish washing procedures
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, cookline. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fan in walk-in cooler. Repeat Violation.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, coolers.
- Observed food debris along the base of the kitchen floor.
- Observed attached equipment soiled with accumulated dust, fan in walk-in cooler.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Administrative complaint recommended |
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