- Basic - Build-up of grease on nonfood-contact surface. Grease build up and food debris on outside of hot holding shelves, debris build up behind door handles on reach in coolers across from fryers
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Bulk milk dispenser above 1.5 inches-1.75 inches in bulk milk tube dispenser by take out window
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water bottle and employee personal drink container stored in cooler across from fryers, removed by manager **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hat stored directly on top of wrapped SS plates on storage shelf next to office, manager corrected. Container of employee items stored above soda boxes, manager moved to bottom shelf. **Corrected On-Site**
- Basic - Food stored on floor. Multiple buckets of Pickles stored on floor under cook line
- Basic - Gaskets with slimy/mold-like build-up. Heavy food debris on gaskets of On reach in cooler across from front cook line, mold like build up on right door of reach in cooler across rom chicken Breading cooler, mold like build up on gaskets of walk in cooler
- Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle side of kitchen across from chicken Breading cooler, manager removed. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Old food stuck on measuring cup stored on shelf above chicken prep area next to Breading cooler, manager removed item for cleaning. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker is in wrong location, should be moved to non chemical side of splitter. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin by take out window has mold like build up on I right and left side corners.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above establishment food in walk in cooler. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan in walk in cooler has dust build up.
- Basic - Floor drains/drain covers heavily soiled. Excessive food build up and debris in food drain under prep sink.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in sugar in bulk container by back storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach in cooler standing unit across from chicken Breading station. No ambient thermometer in reach in cooler in back dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Build up of food debris in reach in cooler across from chicken Breading station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area near dry storage.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand sink in back kitchen area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Mop sink in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep area, Tomatoes 46°, cheese 45-56°. Corrective action, closed prep table lid. Reach in cooler front counter cream cheese 46°, whipped cream 45°. Corrective action, turned down temperature on reach in cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket close to food prep, chicken Breading station. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles has black build up on 3 different units behind front counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of both shelving units in reach in cooler across from chicken Breading station has excessive build up of foamy liquid of chicken juice and water.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of frying oil **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At service counter
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs and pans stacked wet on dish racks
- Critical - Observed handwash sink used for purposes other than handwashing. service counter hand wash sink used as dump sink has ice in it
- Critical - Observed live flies in kitchen.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Next to batter station.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Hanging on press machine handle. Corrected On Site.
- Critical - Observed interior of upright reach-in freezer soiled with accumulation of food residue. On cook line. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Handsink near 3 compartment sink
- Critical - Vacuum breaker mising at splitter on mop sink.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. batter and raw juice inside 3 reach ins at prep line- per manager these coolers get cleamed out nightly
- Critical - Observed uncovered food in holding unit/dry storage area. pickle bucket on floor at sandwiche prep
- Critical - Working containers of food removed from original container not identified by common name. bulk
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. freezer nearest fryer salad cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris. behind tea urns near 3 compartment sink
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cabbage
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.3 compartment sink Corrected On Site.
- Critical. No Certified Food Manager for establishment. GM-l Jeff Zerza
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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