- Carbon dioxide/helium tanks not adequately secured. 2, back. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. bowl in bulk container. dry storage
- No Heimlich maneuver sign posted. Corrected On Site. one provided
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses chlorine, has quat kit
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above ice bin, front
- Observed build-up of grease on nonfood-contact surface. hood filters and exterior of cooking equipment
- Critical - Observed encrusted material on can opener.
- Observed gaskets with black build-up. make tables.
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
- Critical - Working containers of food removed from original container not identified by common name. multiple in walk in cooler
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning, 2 LIGHT : STORAGE ROOM:
- Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees, NEAR ICE MACHINE :
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, MUST OBTAINED IN 60 DAYS
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4/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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