- Basic - Food stored in holding unit not covered. Pork and beef at FRIGIDAIRE freezer. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil containers. **Warning**
- Basic - Soiled reach-in cooler gaskets. At FRIGIDAIRE freezer and Whirlpool freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs container. **Warning**
- High Priority - Container of medicine improperly stored. Advil on food storage shelving. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in FRIGIDAIRE freezer - all products not commercially packaged. Raw chicken over raw beef. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and men's restroom. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Rice and beans containers. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Unisex restroom door. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged by men''s restroom. **Repeat Violation** **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Unisex restroom door. **Warning**
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Shelving above microwaves in cookline area. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged by men's restroom. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 1 dead roach in the water heater room. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in dry storage shelving where microwaves are located at cookline. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Broken glass inside beer cooler. **Warning**
- Basic - Utensils in poor condition. Broken colander in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container . **Warning**
- High Priority - Container of medicine improperly stored. Stored next to cinnamon in food storage shelving at cookline. **Warning**
- High Priority - Plumbing improperly installed. Faucet at 3 compartment sink not long enough to reach the washing step compartment at the bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, cole slaw, cut tomatoes, salsa, lettuce and tuna salad all at 61° F at buffet table. Food must be discarded within 4 hours from leaving temperature control. 1/2 hr left. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. Flour container . **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. At unisex restroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelving on prep table at cookline soiled.
- Basic - Ceiling tile in disrepair. By men's restroom.
- Basic - Equipment in poor repair. 2 white WHIRLPOL coolers not able to maintain potentially hazardous foods at 41° F or below. Potentially hazardous foods removed from cooler and placed in working coolers. Corrective action taken.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges used for warewashing.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers/refrigerators.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At WHIRLPOL cooler. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Back door by in disrepair.
- Basic - Wall in disrepair. Wall around back door in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Flour containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 52° F, butter at 50° F and milk at 47° F at white WHIRLPOL coolers at cookline. Foods moved to working coolers.corrective action taken. Must discard foods within 4 hours from leaving temperature control.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked foods at cookline freezer. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Whirlpool cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At men's restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At cookline. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawers.
- Basic - Hood and hood filters soiled with accumulated grease.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked beef in kitchen reach in cooler. **Corrected On-Site**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, employee failed to use sanitizer solution while doing dishes.
- Observed residue build-up on nonfood-contact surface, handles of reach in cooler's.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beef brisket made on 3/20. 44 degrees in center. 40 on outside of container. Owner volutarily discarded.Corrected On Site.
- Observed single-service items stored on floor, plasticware.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef pastry and raw liver. All food 53 degrees. At time of callback Mozzarella cheese 50 degrees, half and half 51 degrees, chicken broth 45 degrees. Ambiant air temperature 60 degrees at time of callback. Corrected on site. Employee moved to working cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ge. This violation must be corrected by : 09/28/11.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers, kitchen.
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9/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ge. This violation must be corrected by : 09/28/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, whirlpool.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit any reach in cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers, kitchen.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef pastry and raw liver. All food 53 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yucca soup, oxtail, butter, eggs, ribs, ground beef and cheese. All food 49 degrees.
- Critical - Observed raw animal food stored over ready-to-eat food, raw liver over tomatoes, reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, beans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, flan. Corrected On Site.Employee moved to different cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, whole eggs over tortillas. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, mopsink.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. observed rabada (oxtail) from 8-16-10 in reachin cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw beef over fries in reachin freezer and raw shell eggs over garlic in reachin cooler Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/30/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed old labels stuck to food containers after cleaning.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-18-10.
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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