- Basic - Accumulation of food debris/soil residue on handwash sink. Handles on handwash sink. **Warning**
- Basic - Ceiling tile in disrepair. Water damage on ceiling tiles in storage area. **Warning**
- Basic - Grease accumulated under cooking equipment. Underneath fryer. **Warning**
- Basic - Leaking pipe at plumbing fixture. AC unit at walk in cooler leaking. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handles on handwash sink. **Warning**
- Basic - Bathroom facility not clean. Floor dirty. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Flour and cornmeal. **Warning**
- Basic - Ceiling tile in disrepair. Water damage on ceiling tiles in storage area. **Warning**
- Basic - Clean equipment stored on floor. Skillet in storage area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored uncovered. **Warning**
- Basic - Dead roaches on premises. 2 dead in office. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee in prep area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table. **Warning**
- Basic - Food debris accumulated on kitchen floor. Rice and other food debris on floor in kitchen area. **Warning**
- Basic - Grease accumulated under cooking equipment. Underneath fryer. **Warning**
- Basic - Leaking pipe at plumbing fixture. AC unit at walk in cooler leaking. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken and produce. **Warning**
- Basic - Reuse of single-use articles. Reuse if butter containers for food perpetration. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins not inverted in storage area. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Stored food not covered in chest freezer. Beef stored in reach in freezer. **Warning**
- Basic - Wall soiled with accumulated food debris. In kitchen area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and cornmeal. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pork 58° pork 49° chicken 48° rice 50° beans 48° cooked pasta 54° meatballs 48° yams 50° pork 48° raw chicken 49° shelled eggs 51°. See stop sale. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched floor and then touched food. **Corrected On-Site** **Warning**
- High Priority - Food prepared in a private home. Homemade unlabeled coconut drink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans 62° in reach in freezer. Beans 52° at cook line without temperature control. Corrective action taken, beans at cookline being reheated and beans from reach in freezer discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked vegetables 48°. Discarded. **Corrected On-Site** **Warning**
- High Priority - Presence of insects, rodents, or other pests. 5 spiders near dish washing area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store containers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork stored in walk in cooler. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 54°. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. At chicken container.
- Basic - Ceiling tile in disrepair. Water damaged in rear storage area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At rice container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In front counter area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice in use at steam table at 92° F not reheated to 165° F prior to service and hot holding . Rice reheated on stove to 165° F and placed on steam table. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken, turkey , at 120° F at steam table. Increase heat setting to maintain 135° F at all times. Corrective action taken.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In dishwashing area **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/1/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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