- Basic - Ceiling tile in disrepair. Some falling apart. Vinas part hanging
- Basic - Drain cover(s) missing. At mop sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Thought the kitchen **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Screen in door torn/in poor repair -
- Basic - Single-service articles not stored inverted or protected from contamination. White foam to o containers and aluminum pans in back room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Salt,oil squeeze bottle
- High Priority - Employee washed hands with cold water. Cook
- High Priority - Employee washed hands with no soap. Cook **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed ( just rinsed) hands in three compartment sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pinkish liquid in spray bottle with green printing.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of oil on floor in kitchen by fryers
- Basic - Ceiling soiled with accumulated dust. Throughout kitchen
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door for back kitchen is split and torn **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Containers of beans, rice not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions at customer self service counter at 66f degrees. Per owner product only out since 11:00am
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For saut onions at customer self service display
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Ceiling tile by ceiling fans have dust build up over prep table
- Basic - Grease accumulated under cooking equipment. Slightly have grease build up on floor under equipment
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen in door is split or broken in places on the door
- Basic - Wall soiled with accumulated grease. Wall behind griddles have a food and grease build up
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish on top shelf of 3 door cooler over cooked meats
- Intermediate - No soap provided at handwash sink. Hand sink in kitchen **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 6 door cooler **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Vent cover on cooler unit **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Food manager certification expired. Expired on 2/5/2013 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glass in basin of handsink at front counter **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 6 door cooler **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - Observed fire alarm control panel with no power. Notified Seminole Co. Fire Dept. 407-830-1411, Laura Vincent. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over cooked pork, reach in cooler.
- Observed reach in cooler gaskets torn/in disrepair. Six door unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions 81?. Recommend establishment use Time as a Public Health Control.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed interior of microwave soiled. both microwaves at cookline
- Critical - Observed unlabeled spray bottle. spray bottle at warewash area
- Critical - Outer openings not protected with self-closing doors. screen door for back kitchen door is not self closing. back door is open at this time
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot of refried beans cooked on 11-16-2011 and placed in reach in cooler over night. refried beans at 59f degrees
- Observed build-up of dust or dirt on nonfood-contact surface. on a/c vent cover over steam table
- Observed build-up of grease on nonfood-contact surface. on side of fryer
- Observed ceiling soiled with accumulated dust. over prep table from ceiling fan
- Observed hole in wall. undr 3 compartment sink at plumbing pipes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. refried beans in cooler at 59f degrees, not cooled correctly over night
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). refried beans at 59f degrees in reach in cooler
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile hanging in kitchen by stove.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. over ice machine
- Observed equipment in poor repair. steam table leaking water from under table, metal bowl on shelf to catch water
- Observed gaskets/seals on cold holding unit in poor repair. torn and cracked reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked food in zip lock bags in chester freezer Repeat Violation. 09-28-10
- Critical - Observed soiled reach-in cooler gaskets.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. rice, beans and dough containers
- Critical. No conspicuously located thermometer in holding unit. in reach in cooler for desserts at front counter
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon and raw shelled eggs over cooked products, beef,pork in reach in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled. Repeat Violation. from 01-15-10
- Observed residue build-up on nonfood-contact surface. on outside of microwave
- Observed single-service articles stored without protection from contamination. plastic silverware for customer self service
- Observed ceiling soiled with accumulated grease. above griddles on cookline
- Observed ceiling soiled with accumulated dust. above steam table at cookline Repeat Violation. from 01-15-10
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. rice in reach cooler ia grocery bag
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. at front counter Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on hood filters and plastic cover above hood system
- Observed build-up of grease on nonfood-contact surface. on table under griddle
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink in kitchen, temperature only 77 F degrees
- Observed leaking pipe at plumbing fixture. faucet fixture at 3 compartment sink
- Critical. Observed screen in door torn/in poor repair. at back kitchen door, bottom and side torn away from wooden frame
- Observed grease accumulated under cooking equipment. under griddle
- Observed wall soiled with accumulated dust. above reach in cooler in kitchen
- Observed ceiling soiled with accumulated dust debris. above food prep. area and both ceiling fans
- Lights missing the proper shield, sleeve coatings or covers. in kitchen above microwave area Repeat Violation.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of whole tomatillo
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. on faucet at mop sink
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area and in dining room above salsa bar
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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