- Basic - Accumulation of food debris/soil residue on handwash sink. HWS by three compartment sink soiled around both knobs
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of Reach in cooler doors on cook line
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. All kitchen tiles
- Basic - Ceiling tile in disrepair. One tile hanging and some damaged with water leak **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In the kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Manager preparing food without any hail restraint for loose head hair.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Around all walls
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. At server station and cook line
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers and lid **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer cooling parameters ( cooling chicken breast as per mgr dropped 70 f temperature in 5 minutes at room temp.) Explained cooling parameters 135 to 70 f within two hours and 135 to 41 or colder within total 6 hours.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Diced ham, portioned cooked meats in walk in cooler
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag in box soda on floor in kitchen **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.cutting board at cook line **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk on cooler shelves
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Wall in wait station area next to ice machine
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. One filter has slight dust build up
- Basic - Ceiling tile in disrepair. Ceiling tile in kitchen hanging
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.dust debris
- High Priority - Raw animal food stored over cooked food. Raw egg wash in bowl over cooked beef in reach in cooler at cook line **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. On side of pizza oven and grill and next to fryer t cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At prep table **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
- Basic - Soil residue build-up on nonfood-contact surface. Black substance under grill above stove
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease. Behind pizza oven
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. wiping bucket at cookline 0ppm chlorine
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. at pizza make cooler
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. tongs on water at 80f degees at cookline
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris. wall by dishmachine and ceiling/ vent area has black debris
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has proof of training program, all employee training expired on 4-8-2012
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build up on fan covers and top shelf in walk in cooler
- Critical - Observed toxic item stored by utensils. chemical spray bottle hanging on pizza oven door next to pans used for bbread Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. bucket cookline only 10ppm Corrected On Site.
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5/1/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on side of 6 burner stove and pizza oven
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. on top side pizza oven and top grill over 6 burner stove
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine wiping bucket over 200ppm Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chickeen and pasta in walk in cooler from 11-16-11 and 11-15-11
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. tile hanging over walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cheese in walk in cooler
- Observed residue build-up on nonfood-contact surface. on hood filters over pizza oven
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. at cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. in walk in cooler
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. made lasagna in reach in freezer individual wrapped, tuna fish salad-walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and eggs over cheese in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to go cup used as scoop in salt and seasoning containers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. small fryer on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers in walk in cooler
- Observed reuse of single-service articles. to go cup used in salt and seasoning containers
- Ceiling tile hanging. few tiles hanging in kitchen area
- Observed wall soiled with accumulated food debris. behind warewash area
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. shrimp over lasagna and other ready to eat items in reach in freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet mop not hung to dry.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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