- Basic - Clean equipment stored on floor. DISH RACKS. **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. CONTAINER TO CATCH GREASE FROM HOOD SYSTEM MADE OUT OF PLASTIC.
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE.
- Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT CUPS. **Repeat Violation**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. DISH PERSONNEL.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW BEEF STORED ABOVE PORK RIBS. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. ENCRUSTED WITH DECOMPOSING FOOD RESIDUE. **Repeat Violation**
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Insect control device above food preparation counter in alley.
- Basic - Silverware/utensils dried with a towel/cloth.
- Basic - Single-service articles not stored inverted or protected from contamination. EMPLOYEE DRINK CUP DISPENSER MISSING LID.
- Basic - Soiled reach-in cooler gaskets. REAR KITCHEN.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. AT MOP SINK. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. BEEF STORED ABOVE PORK RIBS. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. BY DUMPSTER. **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING RAW ANIMAL FOODS TO AVOID CROSS CONTAMINATION.
- Intermediate - Encrusted material on can opener blade. ENCRUSTED WITH DECOMPOSING FOOD RESIDUE; ODOR OBSERVED.
- Intermediate - Handwash sink used for purposes other than handwashing. TOWEL STORAGE AT BAR. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. BY WALK IN COOLER.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. GRILLED ONIONS @ 97@.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. OUTSIDE BY DUMPSTER.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY LADDER. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. TOWEL STORAGE.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. CONVEYOR OVEN ROLLER GEARS.
- Basic - Clean equipment stored on floor. DISH RACKS. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONES.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED RIBS 48° AFTER 48 HOURS OF COOLING. STOP SALE ISSUED.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. COOLING RIB 48° AFTER 48 HOURS.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. BEEF ABOVE PORK RIBS.
- Intermediate - Certified food manager fails to exhibit active managerial control. MONITORING PROPER COOLING PROCEDURES.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. WRAPPING COOKED RIBS WHILE STILL WARM WITH PLASTIC TO COOL.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. COOKED RIBS.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holster.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Tasting bowl **Corrected On-Site**
- Basic - Food debris accumulated on walk in freezer floor.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler on prep lines
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. vinegar found in stockroom Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. no backflow preventer at dumpster area
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. greater than 300
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, french fries in walk in freezer .
- Critical - Observed handwash sink used for purposes other than handwashing. storing storage lids in bar Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed soiled reach-in cooler shelves, rusty
- Critical - Observed uncovered food in holding unit/dry storage area, cook onion in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook onion in walk in cooler
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. RACKS IN THE BLOSSOM REACHIN COOLER ARE RUSTED.
- Observed single-service articles improperly stored. PARTY TRAY COVER. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wer stacking if sheet pans
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. sauces stored in dipping well waitstation ONLY UTENSIILS STORED IN DIPPING WELL
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dry storage room Corrected On Site.
- Observed attached equipment soiled with accumulated grease. filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface top of dishmachine .
- Observed food debris accumulated on freezer floor.
- Observed gaskets with slimy/mold-like build-up to go reachin cooler.
- Observed gaskets/doors with slimy/mold-like build-up bar coolers.
- Observed gaskets/seals on cold holding unit in poor repair. takeout cooler bar cooler
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. fry station Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed toxic item improperly stored to go counter w to go items. Corrected On Site. window cleaner
- Critical - Observed toxic item stored in food preparation area. WIPING CLOTH COOKLINE AROUND SEVERAL EXPOSED FOOD ITEMS Corrected On Site.
- Obseved hood filters in disrepair. Repeat Violation.
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5/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils WAITSTATION .
- Observed attached equipment soiled with accumulated dust. FAN COVERS WALKIN
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LIMES AT BAR Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. FREEZER FRY LINE
- Observed grease/debris on the ground and/or pad around grease receptacle and outside area.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. last fikter on fry line
- Observed ice scoop with handle in contact with ice. WAITSTATION Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. TAKE OUT
- Observed residue build-up on nonfood-contact surface. HANDWASHING SINK WAITSTATION
- Plumbing system in disrepair. FAUCET LEAKING DISHMACHINE ROOM SINK
- Waste line missing at soda gun holster. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. 1 filter
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles west side of bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishmachine exterior
- Observed gaskets with slimy/mold-like build-up. ice machine
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated lime residue in dishwashing area.
- Critical. Observed toxic item stored in food preparation area. sainitizer bucket on line Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoop waitstation
- Observed ice scoop with handle in contact with ice. Corrected On Site. waitstation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils bar behind fruir tray.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils waitstation shelving.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Clean wiping cloth not properly stored observed in reachin on line under ra chicken prep.
- Critical. Observed buildup of slime in the ice machine gasket.
- Observed residue build-up on nonfood-contact surface dishmachine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving dishmachine room and in rear kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface hinges on chip machine waitstation =.
- Observed soda gun holster with accumulated slime/debris bar.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees dishmachine room.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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