- Basic - Cutting board has cut marks and is no longer cleanable. All **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. All **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mgr. discarded **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone at bar sink **Corrected On-Site** **Warning**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.on cook line both hoods **Warning**
- Basic - Ice scoop handle in contact with ice. At soda station Employee corrected. **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Mgr. removed the dishes **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All on cook line **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Mgr primed and corrected 100 ppm **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook Explained and he washed hand and put on new gloves **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Turkey 60,Swiss cheese 46,American cheese 47,provolone cheese 59,corn salsa 44,grilled onions 50,sour cream sauce 53,Mac and cheese 44,sliced tomatoes 46 f Calibrated state and operators thermometer. Advised to keep cold hold food at 41 f +-2 or colder. Explained Time As A Public Health Control Procedure as well **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open raw beef over rte French fries Mgr corrected **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ribs cooked on 09/25 and 09/29 24 lb( 24 racks) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted, soiled material on slicer. Mgr. removed and dishwasher cleane. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. One pan of ribs Other pans were marked 25 th and 29th. September . Stop sale order for 25 th and 29 th. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of dust build up substance on nonfood-contact surface. Hood filters in back prep area
- Basic - Build-up of grease on nonfood-contact surface. Grease on metal hood system over ctx grill on cookline
- Basic - Build-up of grease/dust/debris on hood filters. Filters over fryers
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Some cooks on the line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans at drainboard stacked wet and not completely air dry before stacking **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler back prep area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler by fryers
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Wait staff and bar staff **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at cookline **Corrected On-Site**
- Basic - Standing water build-up on nonfood-contact surface. Standing water on shelf under prep table in back prep area with clean equipment **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Some food containers in walk in cooler not covered **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dish machine area
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Numerous staff, manager advised staff **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server getting soups and scooping ice for drinks with no gloves. Manager advised **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler at cook line by fryers and in back prep
- Intermediate - Walk -in cooler shelves soiled with food debris.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in cool, prep cool in back prep area
- Basic - Build-up of grease on nonfood-contact surface. On top of cooler under griddle
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area.pair of boots on top of the dishmachine **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Floor area at dish machine is missing tiles and has loose tiles
- Basic - Grease accumulated under cooking equipment. Food and grease on floor behind griddle on cook line
- Basic - Interior of microwave soiled with encrusted food debris. By ice cream cabinet
- Basic - Objectionable odors in cook line **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Few coolers have rusted shelves
- Basic - Soiled reach-in cooler gaskets. Cooler on cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm chlorine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at wait station has food debris, lemon wedges in basin of sink
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Food debris accumulated on floor under waitstation.
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - Objectionable odors on cookline.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.salad reach in cooler
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Shelves in reach in cooler are rusted at cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Serving staff have nail polish on nails, staff getting drinks and food for service
- Observed build-up of grease on nonfood-contact surface grease and food build up on table under grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with ineffective hair restraint. Serve at bar hair restraint is not holding hair back from swing over the shoulders
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Serve touching wraps with bare hands. Advised **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by utensils. Windex bottle stored with clean dishes **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area. At the bar
- Critical - Working containers of food removed from original container not identified by common name. Oil bottle at ware wash area
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. filter over oven in back prep area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. next to cooler at bar, mildew/mold odor in bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop for vanilla sugar at waitstation Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. back prep area
- Observed personal care item stored with clean equipment. personal bag/purse on clean equipment shelf
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Observed wall soiled with accumulated food debris. on wall by dirty dishes area
- Critical - Working containers of food removed from original container not identified by common name. vanilla sugar at waitstation
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. front counter waitstation handsink removed must be reinstalled
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. in back prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters in back prep have dust
- Observed ice scoop with handle in contact with ice. ice bin at bar Corrected On Site.
- Critical - Observed interior of microwave soiled. waitstation
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over ready to eat potato skin, freezer cookline Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw hamburger freezer cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cheesecake walk in cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink
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10/20/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. clean glass mugs stored under handsink at warewash area, not protected from splashes Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of handsink at bar Corrected On Site.
- Non-prewrapped utensils not properly presented. silverware not presented with handles up, waitress grabbing forks incorrectly with bare hands., silverware rewashed. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on table under grill and griddle station on cookline
- Observed floor area(s) covered with standing water. standing water on floor and black slime build up at bar on left of draft beers/keg area
- Critical - Observed handwash sink used for purposes other than handwashing. plastic lid in basin of handsink at bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic to go cup used as scoop for salsa
- Observed reuse of single-service articles. single servie to go cup reused as scoop
- Critical - Observed toxic item stored by utensils. chemical spray bottles on shelf above cleaned unwrapped silverware
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine area
- Critical - Vacuum breaker mising at hose bibb. on splitter at mop sink
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at waitstation Corrected On Site. Repeat Violation. from 04-21-10
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken tenders over raw hamburgers in reach in freezer on cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in dry\storage by ice machine Repeat Violation. from 04-21-10
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. main cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. dishmachine and curtains
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. from 04-21-10
- Observed build-up of grease on nonfood-contact surface. grease and food debris build up under griddle on main cookline Repeat Violation. from 04-21-10
- Observed build-up of grease on nonfood-contact surface. on side of griddle on main cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on hood filters over soup kettle
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. on 4 part splitter at mop sink
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. from 4-21-10
- Observed unnecessary items on the premise. screwdriver above grill on cookline, screwdriver used as a cleaning tool at night
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk held overnight Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of monster can drink Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. grease and food debris build up under grill and griddle on cookline
- Critical. Handwash sink not accessible for employee use at all times. push cart in front of handsink in back prep area
- Observed wall soiled with a slight accumulated black debris in dishwashing area. dishmachine
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in dishmachine area for metal cleaner
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. green cutting board at bar
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun at the bar
- Observed gaskets with slimy/mold-like build-up. reach in cooler on cookline
- Observed soda gun holster with accumulated slime/debris. at bar
- Equipment and utensils not properly air-dried. wet nesting of equipment
- Plumbing system in disrepair. handsink on cookline
- Observed leaking pipe at plumbing fixture. pipe under handsink area at bar not capped off and water pouring onto floor, into floor drain
- Observed food debris accumulated on kitchen floor. slime build up on floor at bar
- Ceiling tile missing. tile has a hole in middle of tile at dishmachine area
- Observed wall soiled with accumulated black debris in dishwashing area. at dishmachine area andvat 3 compartment sink
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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