- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Stored ice cream not covered in reach in freezer. **Corrected On-Site**
- Basic - Water draining onto floor surface. Water dripping from one of the pipe In mop sink area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink 4 way splitter missing on one.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Leaf lettuce 56, cottage cheese 47, cooked mushrooms 45 on sandwich line,diced tomatoes 47, second temperature lettuce 38 f,muusrooms 40, **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / French fries warmer.
- Basic - Buildup of food debris/soil residue on equipment door handles. / reach in cooler by dessert station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. / prep area / **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female employee wearing a watch while preparing food.
- Basic - Food storage container/container lid cracked or broken. / container at wait station.
- Basic - Single-service articles not stored inverted or protected from contamination. / hot dog trays / dry storage room / **Corrected On-Site**
- Basic - Single-service items stored on floor. / cup lids / **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce at 47F / make table / moved back to walk in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / tomatoes at 45F / make line / discarded by manager.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / prep area / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / hot dogs at 45F / front reach in cooler by cook line / moved to walk in freezer / temperature rechecked at 39F / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter, by drive though / **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. On side fryers
- Basic - Build-up of grease/dust/debris on hood filters. Fry filters
- Basic - Ceiling soiled with accumulated dust. Tiles dusty above ice machine
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield hanging in walk in freezer
- Basic - Stored food not covered in walk-in cooler. Chili in walk in cooler **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer has food debris
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall above and below dish machine area has black debris
- Basic - Wall soiled with accumulated food debris. Wall at milk shake station
- Intermediate - Accumulation of food debris substance on milk dispensing nozzle/equipment.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub pad and plastic lids in basin of hand sink at front counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk shake cooler and reach in freezer at fry station
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand sink in back prep area
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On back side of milk dispenser
- Basic - Build-up of grease on nonfood-contact surface. On left side of fryers and grease/dust build up on right side of heat lamp for fries
- Basic - Ceiling soiled with accumulated dust. Tiles above cooler in back prep area
- Basic - Clean knives/utensils stored in crevices between equipment. Knives at cook line, one under tray on top shelf and one in between clean bowls at cook line
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cook line
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on cook line
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer at cook line has torn gasket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Hamburger cooler on cook line by griddle
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer at cook line for fries has food debris and reach in cooler at ice cream station
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter for ice tea machine at front counter wait station was dated 1/2011
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink at front counter **Corrected On-Site**
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler. Food debris build up on milk dispenser at shake station
- Observed ceiling soiled with accumulated dust debris. Ceiling above back prep area
- Observed food debris accumulated on floor. Food debris on floor in walk in freezer
- Observed gaskets with slimy/mold-like build-up. Cooler at shake station
- Observed grease accumulated under cooking equipment. Food and grease on floor under fryers
- Critical - Observed interior of microwave soiled. Cook line
- Observed residue build-up on nonfood-contact surface. Fan covers in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. Dish machine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed on 12/16/2011
- Wet mop not hung to dry.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. beef 145-150 f degrees. correcttive action taken continued to cook. retemp 170 f degrees Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed employee with no hair restraint. cooks, manager cooking etc Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese 45 f in the open portion of the storage reach in cooler on the cookline closest the front counter
- Critical - Observed spray hose at dish sink lower than flood rim of sink. by the dish machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in the walk in cooler Corrected On Site.
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7/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. grease and food build up under griddles at cookline
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler for glasses for sundaes
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. cookline by fryers
- Observed residue build-up on nonfood-contact surface. on shelves in cooler for sundae glasses
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. at front counter
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. national restaurant assoc for employees. steak and shake going to new provider but at this time still only has nra for training
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food build up on hot fudge dispenser
- Observed build-up of grease on nonfood-contact surface. greas build up on top of heat lamp at fry station
- Observed build-up of grease on nonfood-contact surface. grease and build up under griddle and on side of griddles
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. butter scoop in water at 85f degrees Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. shake base freezer
- Observed residue build-up on nonfood-contact surface. food debris/residue on outside of milk dispenser
- Observed residue build-up on nonfood-contact surface. under shelf /microwave at cookline
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8/15/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. Storage room
- Critical - Observed food stored on floor. Case of chicken tenders on floor on walk in freezers
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of the 2 reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin. drive thru
- Critical - Observed soil buildup inside ice bin. front lobby
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area. Walls under dishmachine
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar container at waitstation
- Critical. Observed raw animal food stored over ready-to-eat food. chicken tenders over potatoes and fries in reach in freezer on cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. kids plastic cup used as scoop for sugar at waitstation
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. waitstation Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. reach in freezer for ice cream by cookline and ice cream/shake station cooler
- Observed build-up of grease on nonfood-contact surface. on heat lamp at fry station and side on reach in freezer Repeat Violation. from 06-03-10
- Observed residue build-up on nonfood-contact surface. on handles of reach in cooler for glasses for milk shakes
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of milk dispenser
- Equipment and utensils not properly air-dried. clean equipment shelf
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. shelled raw eggs on top of cooked bacon in reach in cooler on cookline Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress placing cut lemons on plate with no gloves on. advised. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soiled reach-in freezer gaskets. on cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. on heat lamp over fries
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on milk dispenser at shake station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on monitor above cookline
- Observed utensils stored in crevices between equipment. knife between tray and shelf on cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage/office area
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6/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar and grits containers at waitstation
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar has a cup for a scoop Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. at shake area
- Observed gaskets with slimy/mold-like build-up. cooler at shake area
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by shake area
- Observed wall soiled with accumulated black debris in dishwashing area. warewash area, shake area and chili station area Repeat Violation.
- No copy of latest inspection report.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles of syrups at drive thru window and sugar container at waitstation
- Critical. No conspicuously located thermometer in holding unit. at ice cream station
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in sugar container
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle in cole slaw in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee in back prep. area by walk in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. only 10ppm
- Wet wiping cloth not stored in sanitizing solution between uses. at waitstation
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. handles of chili spoons at waitstation in bottom of container
- Critical. Vacuum breaker mising at hose bibb. on 4 way splitter at mop sink
- Observed wall soiled with accumulated black debris in waitstation area/ milk shake area.
- Wet mop not hung to dry. Repeat Violation.
- No copy of latest inspection report.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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