- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice machine
- Basic - Clean knives/utensils stored in crevices between equipment.on cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.water bottle **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.ice trolley
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.two places, orange juice and soda
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.prep table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar sink
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair.reach in freezer
- Basic - Single-service articles not stored inverted or protected from contamination.clear plastic tops
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.dish machine sprayer nozzle
- Basic - Clean equipment stored on floor.lexan trays **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.broken lexan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. chopper ,slicer shelf Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. slimy brown substance on inside
- Critical - Observed encrusted, soiled material on slicer. vegatable chopper
- Observed floor area(s) covered with standing water.
- Observed residue build-up on nonfood-contact surface. sprayer nozzles
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.underside of soda tower-server station in dining room
- Critical - Observed buildup of slime in the interior of ice machine.black moldy substance
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. condiment
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pan
- Critical - Observed buildup of slime in the interior of ice machine.clean chute l
- Critical - Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. bar area- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat food contaminated by employee under restriction/exclusion. Food may not be served. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. tea dining areas
- Critical. Observed uncovered food in holding unit/dry storage area. lemons in beer coolers
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed ice scoop with handle in contact with ice. dining areas
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. moldy substance in top of machine
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soda tower
- Observed gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Equipment and utensils not properly air-dried.wet nesting
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. one dented can
- Critical. Observed uncovered food in holding unit/dry storage area.fruits on bar for drinks
- Critical. Observed uncovered food in holding unit/dry storage area. lemons on soda station
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.handlle in cheeses
- Observed ice scoop with handle in contact with ice. bar areas
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. cook
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans cracked ,melted or broken
- Observed gaskets/seals on cold holding unit in poor repair. small reachin coolers
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar areas
- Observed old labels stuck to food containers after cleaning. not consistent in removing old labels
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths are to be kept in sanitizer buckets between uses
- Critical. Observed buildup of slime in the interior of ice machine. moldy substance buildup
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda machine -one in kitchen area and one in dining area
- Observed residue build-up on nonfood-contact surface. outside of reachin freezer
- Observed soda gun holster with accumulated slime/debris. bar areas
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Hand wash sink lacking proper hand drying provisions. bar areas Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar areas
- Observed wall soiled with accumulated food debris. behind stove
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the lift-top freezer, covered at all times. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cover ice-cream tub in the lift-top freezer. Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not keave flour, or batter mixes, in open bags; transfer the contents to clean, covered containers. Corrected On Site.
- Critical. Observed food stored on floor. Store the cases of food, off the floor, in the walk-in freezer. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Remove the ice dam from the inside of the walk-in freezer.
- Observed reach-in cooler gasket torn/in disrepair. Replace the refrigerator-door gaskets where needed. Parts are on order.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign (provided) in each restroom. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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