- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.sugar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatoes, lettuce, croutons
- Basic - Food stored on floor.sugar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No soap provided at handwash sink.pizza prep area
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce
- Basic - Ceiling tile missing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting strawberries
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface.underside of soda machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.lettuce **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/22/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwashing cleanser lacking at handwashing lavatory.near pizza prep unit
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.keep white baffle clean
- Critical - Observed food stored on floor.lettuce in walkin coolers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using portion cup to dip salads toppings
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,cheeses
- Wet mop not hung to dry.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.down in cheeses
- Observed build-up of mold-like substance on surface of nonfood-contact surface underside of soda tower
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. boxes of lettuce on floor on walkin coolers
- Critical - Observed handwash sink used for purposes other than handwashing. using as dump sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cup to dip toppings
- Critical - Observed potentially hazardous food thawed at room temperature.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheeses
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over dressings
- Critical. Observed food stored on floor.wakin coolers
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,creams ,cheeses need date marked with 7-day labels -they need to be used or thrown out within 7-days
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored over dressing in reachin coolers in back
- Critical. Observed food stored on floor. boxes of lettuce on floor in walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup is being used to dip cheeses for salads
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in sugar container
- Wet wiping cloth not stored in sanitizing solution between uses. cloths need to be kept in sanitizer buckets
- Critical. Observed soiled reach-in cooler gaskets soiled with moldy substance and food residue .
- Critical. Observed encrusted material on can opener. blade has foreign debris stuck to it
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda machine
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. not consistent in inverting -tin foil to go pans facing up
- Critical. Observed unlabeled spray bottle. several bottle -need to label contents
- Wet mop not hung to dry.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-storage container of bread crumbs with their common name.
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage containers with the common names of their contents.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep bulk-storage container, of bread crumbs, covered. Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Store the bags of sugar off the floor in the dry-storage area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Do not line dry-storage shelves with cardboard.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Remove the "charlie bar", from the dining-room rear-fire-exit door, during hours of operation. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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