- Basic - Case/container/bag of food stored on floor in kitchen. 2 boxes of fryer oil, 1 under hand sink and 1 next to entrance in kitchen. Employee removed items from floor **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooler next to fryers. Mgr cleaned gasket **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink next to flat top grill at cookline
- Basic - Walk-in cooler floor soiled. Under the racks in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Produce with mold-like growth. Cucumbers in box in walk in cooler. Supervisor removed cucumbers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin at wait station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler next to fryers and cooler at bar. Employee cleaned coolers. **Corrected On-Site**
- Intermediate - Soda gun soiled. At the bar
|
09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Small reach in cooler under toaster.
- Basic - Light not functioning. Both lights of the Hood system above flattop griddle.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef patties over diced potatoes in reach in freezer. Items were arranged based on required minimum cook temp. **Corrected On-Site**
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lemonade at wait station.
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. WAIT STATION **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. across from griddle
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cookline
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of microwave soiled. Across from fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Across from grill
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, LARGE MACHINE :ICE CHUTE
- Critical - Observed buildup of slime on soda SODA GUN HOLSTER:BAR: NEAR BAR ENTRANCE:
- Critical - Observed encrusted material on can opener, KITCHEN :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WATCH
|
4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mold-like substance in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler across from microwave.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Beef over pork in walk in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 48-50'F. Pork 49-50'F, reach in cooler, moved to another cooler. Homemade buttermilk dressing at 62'F , sour cream and cheese at 52' F, a prep unit, explained time as public health control. Batter at 46'F., prep unit,discarded. Rice at 52'F, reach in cooler, discarded. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray bottle at bar hanging next to alcoholbottles. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Pink solution in spray bottle. Bar area.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS .
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food, BEVERAGE SYRUP
|
3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC ICE CHUTE .
- Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE .
- Critical. No handwashing sign provided at a handsink used by food employees, KITCHEN .
- Critical. Observed unlabeled spray bottle, MOP SINK.
- Critical. Hotel and Restaurant license not properly displayed, CURRENT . Corrected On Site.
|
9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, TOUCHING HAT .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee switch GLOVES TO GLOVES without washing hands.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed attached equipment soiled with accumulated dust, KITCHEN RETURN VENT.
- Critical. Observed unlabeled spray bottle, GRILLE
|
4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHICKENS TENDERS 80 DISCARDED .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed buildup of slime in the interior of ice machine PLASTIC PANEL .
- Observed build-up of grease on nonfood-contact surfaceICE MACHINE VENTS .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Light not functioning, HOOD / KITCHEN .
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chili's Too, 2400 Yankee Clipper Dr, Jacksonville, FL »