- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Walk in cooler. **Repeat Violation**
- Basic - Food stored on floor. Walk in cooler.
- Basic - Ice buildup in chest freezer. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer.
- Basic - Soil residue on dry storage shelves.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dented can of water chestnuts in dry storage.
- High Priority - Vacuum breaker missing at hose bibb at mop sink. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in chest freezers.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in cooler. Egg rolls, chopped broccoli.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw beef stored over ready-to-eat food in reach-in freezer.
- High Priority - Vacuum breaker missing at mop sink hose bibb.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Stored food not covered in walk-in cooler. Egg rolls, Chopped onions.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 47°F, walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice at cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, walk in cooler.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. MSG.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelves.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, walk in cooler.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a dented can of bamboo shoots. Dry storage.
- Critical - Observed food stored on floor. Rice, dry storage.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade bags used for food storage. Freezer.
- Critical - Observed soil residue in storage containers.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Observed uncovered food in reach in cooler.
- Critical - Observed uncovered food in walk in cooler.
- Observed utensils stored in crevices between equipment.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, reach in cooler, 47 degrees Fahrenheit.
- Observed residue build-up on fan covers inside walk in cooler.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in walk in cooler. Vegetables, pork,eggrolls.
- Observed utensils stored in crevices between equipment.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach in freezer.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves available.
- Observed build-up of dust/debris on fan covers inside walk in cooler.
- Observed build-up of grease on hood filters.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on dry storage shelves.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Dry storage shelves.
- Critical - Observed uncovered food dry storage area. Flour.
- Critical - Observed uncovered food in walk in cooler.
- Observed wall soiled with accumulated grease. Cook line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken cooling on rack at room temperature. Advised the management to refrigerate.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on dry storage shelves.
- Critical - Observed soiled front line cooler gaskets.
- Critical - Observed uncovered food in walk in cooler.
- Observed utensils stored in crevices between equipment.
- Critical - Observed wiping cloth used as a food-contact surface. Wiping cloth was used as a cover for ready to eat food inside reach in cooler.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. green peppers. Corrected On Site.
- Observed food debris accumulated on kitchen floor under equipment.
- Critical - Observed food stored on floor. onions, walk in cooler. soy sauce, cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop. Corrected On Site.
- Observed leaking faucet in womens restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts in water on cookline with no temperature control. Advised to refrigerate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken at 65F, cooked chicken at 125F on cookline. Advised operator to refrigerate.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken, egg rolls, pork, rice
- Critical - Observed raw animal food stored over cooked food. chest freezer, raw chicken over cooked pork and raw pork.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked chicken in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. walk in cooler raw chicken over raw shrimp and raw pork.
- Critical - Observed soiled reach-in cooler gaskets. across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler, egg rolls, chicken, shrimp, cut vegetable s
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6/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Complaint Full | Admin. Complaint Callback Not Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Identity of food or food product misrepresented. Crab rangoon advertised on menu. However, imitation crab was being served. Operator corrected menus during inspection.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in soy sauce.
- Light not functioning. all lights under hood
- Critical - No conspicuously located thermometer in holding unit. coolers on cookline.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed dented/rusted cans. Bamboo shoots
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands without soap at non hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor. raw beef, soy sauce in plastic buckets neat water heater.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. reach in cooler, cookline, raw chicken next to raw veggies.
- Observed nonfood-grade containers used for food storage. plastic shopping bags used to store scallops in reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts on cookline stored at 78F in standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in oil at 68F. refrigerated.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice at 127F. Advised to refrigerate.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over sauce in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in chest freezer.
- Observed ripped/worn tin foil used as shelf cover. next to reach in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork in win warmer at 115F-125F. Advised to refrigerate or reheat.
- Wiping cloth chlorine sanitizing solution not at proper strength. greater than 200 ppm. Corrected On Site.
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4/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Employee training validation
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12/23/2010 | Complaint Full | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food prepared in a prohibited area.beef being prepared on a prep table in hallway leading to restrooms.repeat violation.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. unlocked freezer in hallway leading to restrooms. Corrected On Site.
- Critical. Observed food stored on walk in cooler floor.bag of carrots,bag of onions
- Critical. Observed food stored on floor.box of noodles stored on floor in register area.
- In-use utensil in nonpotentially hazardous sugar food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.using cardboard bixes to drain fried foods in walk in cooler.
- Critical. Observed interior of reach-in make tabke cooler soiled with accumulation of excessive watery residue.
- Critical. Observed bathroom facility in disrepair.out of order signs placed on men and womens doors but in working order when inspected by inspector.
- Observed grease accumulated on kitchen floor.under fryer area.
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated on floor in dry storage area..
- Critical. Observed extension cord in use for non-temporary period on freezers in hallway near public restrooms. For reporting purposes only.
- Critical. Observed extension cord in use for freezers in hallway leading to restrooms non-temporary period. For reporting purposes only.
- Critical. Identity of food or food product misrepresented.spelled Crab Rangoons . Corrected On Site.owner changed spelling to krab on menu during inspection.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prepared raw chicken in walk in cooler.at 74 degrees manager states 1 hr. Corrected On Site.transferred to walk in cooler.
- Critical. Observed food stored on floor.buckets in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour.
- Equipment or utensils not designed or constructed in a durable manner. cardboard mustard box used to store raw beef in Roper refridgerator.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.observed pot not being sanitized after wash and rinse.
- Critical. Observed an uncovered electrical boxin walk in cooler.nearcompressor For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.barrell 0f rice adjacent 3 compartment sink.
- Critical. Observed raw animal food stored over ready-to-eat food.shell eggs stored over raw onions and sauce in walk in cooler.
- Critical. Observed food stored on floor.5 gallon bucket of shrimp and beans sprouts stored on floor in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.uncovered bucket of raw shrimp on floor walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.uncovered bucket of onions ion shelf in walk in cooler.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.using cardboard on lower shelf of prep table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.bus pans ,collandars and bowls not inverted. Corrected On Site. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoon handles not stored upward. Corrected On Site.
- Observed single-service items stored on floor.plastic plates on floor in stockroom.
- Lights missing the proper shield, sleeve coatings or covers.near front service area.
- Critical. Electrical outlet missing cover plate.in hallway For reporting purposes only.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken stored over bucket of soy dpsauce in walk in cooker.
- Critical. Observed food buckets of soy sauce,container of marinated pork stored on floor.in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.in storage room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Equipment or utensils not designed or constructed in a durable manner.cardboard used under food in storage room.
- Food-contact surface not smooth and easily cleanable.reuse of tin cans to stored food in frigidaire freezer.and cookline.
- Food-contact surface not smooth and easily cleanable.cracked torn bowl in 3 compartment sink.
- Food-contact surface not smooth and easily cleanable.observed rusted shelves and corroded shelves on portable rack.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.using cardboard on bottom prep shelf .
- Observed gaskets with slimy/mold-like build-up.on 2 door make table cooler.
- Clean prep table and muxer stored in hallway leading to restroom protected manner. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a womens handsink used by food employees.
- Critical. No handwashing sign provided at a mens handsink used by food employees.
- Critical. Observed an uncovered electrical box. in hallway leading to restroomFor reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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