China 1, 13170 Atlantic Blvd #56, Jacksonville, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Handless bowl in rice, corrected removed. **Corrected On-Site** **Warning**
- Basic - Ceiling tile in disrepair. Falling off ceiling and open, back of kitchen by back door. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep table. **Warning**
- Basic - Food stored on floor. Case of oil on floor by cookline. **Warning**
- Basic - In-use spatula stored in cracks between pieces of equipment. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On back prep table. **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employee stated dirty mop water discarded in woods behind restaurant. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler an reach in cooler. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Yellow rice on back table, 95° less than four hours corrected cook reheated to 165°. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Under hand wash sink by warewashing. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Six employees present. **Warning**
|
11/03/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling soiled with accumulated food debris. Rear dry storage area.
- Basic - Ceiling tile in disrepair. Rear dry storage area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over customer food in walk in cooler.
- Basic - Food debris accumulated on kitchen floor. Behind and under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in container of flour. Manager removed. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in dry storage area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front two door reach in cooler by register.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout cook line.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bulk amount of onions for later use.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broccoli in blue non food grade container in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork and beef over vegetables in walk in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shelled eggs stored behind raw beef and shrimp in top portion of make table unit. Had employee switch items. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash by register.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles in walk in cooler 96°. Cooling covered. Corrective action had employee uncover.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by rear exit door in recharge zone.
|
08/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| HARDEE'S #1501537 | Jacksonville, FL |
|
| LA GRAN PARADA FOOD STORE | Jacksonville, FL | |
| OUTBACK STEAKHOUSE #1039 | Jacksonville, FL |
|
| Little Caesars Pizza | Jacksonville, FL | |
| CITY CAFE OF JACKSONVILLE LLC | Jacksonville, FL |
|
| MR SNAPPER'S FISH & CHICKEN | Jacksonville, FL |
|
| FAT BELLY'S | Jacksonville, FL | |
| Taco Bell | Jacksonville, FL |
|
| LITTLE CAESARS | Jacksonville, FL | |
| PIZZA HUT #4262 | Jacksonville, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about China 1, 13170 Atlantic Blvd #56, Jacksonville, FL »