China 1, 12004 Indian Rocks Rd, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA 1
Type: Permanent Food Service
Address: 12004 Indian Rocks Rd, Largo, FL 33774-3215
License #: 6215658
Total inspections: 18
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids of bulk containers , dry storage area **Corrected On-Site**
  • Basic - Cardboard used to line food-contact shelves. Walk in cooler **Corrected On-Site**
  • Basic - Cardboard used to line nonfood-contact shelves. Cookline **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish washing area **Corrected On-Site**
  • Basic - Food ( bags of rice) stored in dry storage area not covered. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Bulk container lid for salt , dry storage area
  • Basic - Nonfood-grade - menu - used in direct contact with food - egg rolls in refrigerator. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.back prep table **Corrected On-Site**
  • High Priority - Dented cans of water chestnuts present.-segregated for return **Repeat Violation**
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Interior of microwave with chipping surface - near sodas
  • Basic - Food-contact surface not smooth and easily cleanable. Scoop covered in plastic wrap near rice cooker **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Table fan has accumulation of food debris/dust/grease/soil residue. Prep table
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter area for customers **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Back storage area **Corrected On-Site**
  • High Priority - Dented cans present.segragated for return
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Back shelf near mopsink **Corrected On-Site**
  • High Priority - Raw animal food raw shelled eggs stored behind ready-to-eat food cut onions, reach in cooler opposite woks and raw chicken over ready to eat , walk in cooler **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.front kitchen **Corrected On-Site**
4/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - Equipment in poor repair.freezer lid cracked
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.rice 124°, rice 100° **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.flour sugar storage bins
12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Food placed in soiled container/equipment.clean cut broccoli returned to cardboard box **Corrected On-Site** Priority: Basic
  • Basic - Observed: Soil residue build-up on nonfood-contact surface.dry storage containers outsides Priority: Basic
  • Basic - Observed: Soiled reach-in cooler gaskets.on cook line Priority: Basic
  • Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. Priority: Basic
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Spray bottle containing toxic substance not labeled.cleaning supplies
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.[front hand sink 91degrees f]
  • Observed leaking pipe at plumbing fixture.[at 3 compartment sink ]
  • Observed leaking pipe at plumbing fixture.[at sink]
  • Critical - Observed soiled reach-in cooler gaskets.
  • Plumbing system in disrepair.[floor drain backing up when hand sink run for long time]
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.[at hand sink 93 degrees F ]
  • Critical - Observed container of medicine improperly stored.[over prep table] Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[garlic in oil 60 degrees F on counter ]
  • Observed residue build-up on nonfood-contact surface.[on front hand sink ]
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.[hood filters]
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[in walkin ] Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. on deli style cooler
  • Observed nonfood-grade containers used for food storage. shopping bags
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over onions in walk in cooler Corrected On Site.
5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles Corrected On Site.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls and fried chicken
  • Critical. Observed cloth used as a food-contact surface.
  • Observed residue build-up on nonfood-contact surface. old food build up on walk in door handle Corrected On Site.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to ready to eat foods in deli style cooler
6/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
  • Observed residue build-up on nonfood-contact surface.observed 3 old dry rodent droppings near hot water heater
  • Observed utensils stored in crevices between equipment. cooks knife
  • Observed hole in ceiling. near hot water heater
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. chicken covered while cooling in reach in cooler
  • Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler doors Corrected On Site.
  • Observed reuse of single-service articles. reusing grocery bags for food storage
  • Critical. Identity of food or food product misrepresented. menu states crab ragoon and restaurant uses imation krab note menu changed Corrected On Site.
9/16/2009Complaint FullInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodCall Back - Complied
No report available. 8/21/2008Routine - FoodWarning Issued

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