China 3 Orlando, 11981 S Apopka Vineland Rd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA 3 ORLANDO
Type: Permanent Food Service
Address: 11981 S Apopka Vineland Rd, Orlando, FL 32836
License #: 5810550
Total inspections: 3
Last inspection: 6/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jug of beverage on walk in cooler top shelf **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs on top shelf over sauces and water bottles **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Warning**
 6/24/2014Routine - FoodCall Back - Complied
  • Basic - Cloth used as a food-contact surface. Naan towel by tandoori **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jug of beverage on walk in cooler top shelf **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in starch not standing **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in standing water **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Flammables stored near a source of ignition. For reporting purposes only. Paint by water heater **Corrected On-Site** **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. New operator, first time operator, licensed in March, thought license was for 1 yr from date **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 61F removed to cold storage **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs on top shelf over sauces and water bottles **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Warning**
 6/9/2014Routine - FoodWarning Issued
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler containers of force meat day dotted , but not labeled
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce bucket **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour barrel **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 53F tofu 52F. Product re chilled **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 3/4/2014Food-Licensing InspectionInspection Completed - No Further Action

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