- Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Shake spoons stored FCS up
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook not wearing hair restraint **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food not stored at least 6 inches off of the floor. Burger thaw shelf bottom shelf mot 6 inches
- Basic - Food stored on floor. Noted lettuce and straws on floor, no current delivery **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. Back door and corral area
- Basic - Light not functioning. Reach in cooler
- Basic - No copy of latest inspection report available. New manager not apprised of inspection location
- Basic - Outer openings not protected with self-closing doors. Back door closer broken
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs in sink thawing, no water **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by shake area
- Basic - Single-service items stored on floor. Straws on flloor
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over prepped RTE foods
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils in drive thru not sorted and stored handle first
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.corner by shake syrup storage ,heavy build up. White goo
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle by front reach in cooler . Grease cutter left by oven in prep area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake blender
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Prep cook thermometer registering 10F in ice water **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles with foaming clear liquid not labeled
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Noted on shake mixer body and milk dispenser head
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cove molding at floor/wall juncture broken/missing. Inside to left of walk in cooler dor
- Basic - Employee personal items stored in or above a food preparation area. Jacket on dry storage shelf post **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Shake person wearing diamond ring and wrist band **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Beef thawing shelf less than 6inches off floor
- Basic - Hole in wall. Walk in cooler safety latch wall rusted through to create open hole from outside to inside of cooler
- Basic - Ice buildup in reach-in freezer. Ice cream storage areas at shake area
- Basic - In-use spatulas stored in cracks between pieces of equipment. Noted spatulas stored in cracks between hood filter and drip tray **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler at line
- Basic - Outer openings not protected with self-closing doors. Back door closer not fully clsing door
- Basic - Packaged food has no English labeling. Noted shakers and storage pan color coded as to substance but no english labeling as to content
- Basic - Silverware/utensils stored upright with the food-contact surface up. Silver being rolled by server **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.noted lettuce and tomatoes i. Sandwich prep reach in 53F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Noted pan of cooked bacon on beef rack **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Noted urn cleaner and hand sanitizer by and over gloves and filter paper for fryers **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /walk-in freezer floor soiled.
- Basic - Accumulation of food debris/soil residue on soap dispenser. By prep area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under side of milk dispenser at shake area. Drain boards used for clean dishes at dish area
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer doors and shelves
- Basic - Buildup of food debris/soil residue on equipment door handles. Noted on all fixtures
- Basic - Ceiling tile in disrepair. Tiles displaced and in need of cleaning
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes stored at dish area , mixing bowls on shelf not inverted
- Basic - Floor area(s) covered with standing water. By milkshake area
- Basic - Floor soiled/has accumulation of debris. Mop sink area
- Basic - Food stored on floor. Noted oil and food storage items on floor
- Basic - Old food stuck to clean dishware/utensils. And labels noted
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Noted open beverage in walk in freezer
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Noted cups in dispensers missing top cover with FCS exposed
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. Boxes of food items not recovered after use
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Prewashed lettuce with tomatoes and unwashed lettuce
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Solution insufficient to full cover cloths
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Solution changed and corrected to 200 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food with mold-like growth. See stop sale. Noted one package of poppy seed rolls molded
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Quaternary ammonium sanitizer bucket not at proper minimum strength. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee prepping batter, no gloves
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake area reach in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast favorites menu has skillets with whole eggs , no advisory. Provided advisory to post in dining room **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Air vent above storage shelving - clean containers
- Basic - Food debris accumulated on kitchen floor. Under unused equipment - near milkshake station **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Wall tube containing cups - missing lid **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped butter 45?, beans 44? - WIC. Dessert/soup small RIC opposite fryers: chili, soup, creamers, yoghurt 50-55? whipped cream 53?
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cutting boards - next to uncovered food **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris around bulk milk dispenser. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small RIC opposite fryers: at 50? inspectors thermometer, cooler thermometer and operators thermometer all 50?.
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1/28/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Squeeze bottle of water.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ultra pasteurized whipped cream at 65F - prep area - returned to cooler. Cookline reach in cooler: veg soup 53F, half and half 63F, shake 47F, cream cheese 51F - stored 2 hours as informed by manager. Prep area: ham 51F, corn/bean mix 55F, grilled mushrooms 47F. stored 1.5 hours. This violation must be corrected by : 10-3-112. Callback inspection: small reach in cooler opposite fryers: chili 40F. Salad sandwich cooler [holding at 42-43F]: butter 41F, 44F, 46F, 48F [different parts], turkey 46F, cooked chicken 44F, whipped cream 47F. Use alternative cooler for storage or use time as public health control until this cooler is capable of maintaining 41F or below.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler opposite fryers at 49F. Salad/sandwich prep cooler at 49F. This violation must be corrected by : 10-3-12. Callback inspection: small cooler opposite fryer at 41F. Sandwich/salad cooler 42-43F and TCS foods above 44F. As informed by manager, repair was done on cooler and cooler was holding at correct temperature in morning. Do not use this cooler if not capable of maintaining 41F or below - use alternative coolers available/time as a PHC [already implemented for some foods], rapid chill TCS foods above 41F.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Surfaces around dispensing portion of bulk milk dispenser - heavy build-up of milk residue.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Unused section of milkshake station - floor under equipment - debris build-up and standing water.
- Violation: 37-02-1 Observed hole in wall. Tiled coving at wall juncture not sealed - dishwash area and walls soiled with black debris. Callback inspection: tiled coving sealed. Wall still requires cleaning.
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10/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler opposite fryers at 49F. Salad/sandwich prep cooler at 49F. This violation must be corrected by : 10-3-12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At 0ppm. Corrected On Site - 50ppm.
- Equipment and utensils not properly air-dried. Wet nesting. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Container for storing ice scoop - cracked inside.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
- No copy of latest inspection report.
- Observed attached equipment with ice build-up - inside small cooler - opposite fryers.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed food debris accumulated on kitchen floor. Unused section of milkshake station - floor under equipment - debris build-up and standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Residue build-up observed inside ice scoop storage container.
- Observed hole in wall. Tiled coving at wall juncture not sealed - dishwash area and walls soiled with blacck debris.
- Observed personal care item stored with food. Oven gloves stored with hanging utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ultra pasteurized whipped cream at 65F - prep area - returned to cooler. Cookline reach in cooler: veg soup 53F, half and half 63F, shake 47F, cream cheese 51F - stored 2 hours as informed by manager. Prep area: ham 51F, corn/bean mix 55F, grilled mushrooms 47F. stored 1.5 hours. This violation must be corrected by : 10-3-112.
- Observed residue build-up on nonfood-contact surface. Surfaces around dispensing portion of bulk milk dispenser - heavy build-up of milk residue.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Critical - Observed slash-resistant gloves contacting ready-to-eat food. Slash resistant glove not covered with single use glove when cutting cabbage or salad. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cottage cheese, grated cheese.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of water.
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10/2/2012 | Routine - Food | Warning Issued |
- Critical - Cart in front of exiting rear door (Fire exit door)
- Cottage cheese not labeled in WIC
- Critical - Flying insects throughout kitchen area
- Critical - Ice machine with mold like substance on inside of lid
- Milk during storage at 54F in dispensing unit in shake area
- Mop not hung to air dry
- No utensils available to serve limes and lemons in drink area
- RIC with dirt build up on door handles in shake area
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHILI IN WIC COOLING LONGER THAN 6 HRS AS PER MGR AND AT 50 F,AS PER MGR GRILLED ONIONS COOLING LONGER THAN 6 HRS IN WIC AND RIC ON LINE AT 44-45 F. TEMPRATURES DOUBLE CHECKED WITH OPERATORS THERMOMETER . ISSUED STOP SALE ORDER. This violation must be corrected by : 12/13/2011. Repeat Violation. ON 11/9/11 CHILI AT 80,72,65 IN WIF COOLING 2 1/2 HRS ON CALL BACK CHILI COOLING IN WIF 1 HR 50 MINUTES AT 67 F
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12/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHILI IN WIC COOLING LONGER THAN 6 HRS AS PER MGR AND AT 50 F,AS PER MGR GRILLED ONIONS COOLING LONGER THAN 6 HRS IN WIC AND RIC ON LINE AT 44-45 F. TEMPRATURES DOUBLE CHECKED WITH OPERATORS THERMOMETER . ISSUED STOP SALE ORDER. This violation must be corrected by : 12/13/2011. Repeat Violation. ON 11/9/11 CHILI AT 80,72,65 IN WIF COOLING 2 1/2 HRS
- Equipment and utensils not properly air-dried. WET NESTING POTS AND PANS
- Critical - Hot water not provided/shut off at employee hand wash sink. NO HOT WATER . ESTABLISHMENT CLOSED. JUST THREE EMPLOYEES MGR AND MAINTINANCE PERSON.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY SODA STATION Corrected On Site.
- Critical - Observed encrusted, soiled material on DICER. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. GROUND BEEF TIME MARKED 11-4 FIVE HRS. EXPLAINED TO MGR
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHILI AND GRILLED ONIONS
- Wet wiping cloth not stored in sanitizing solution between uses. ON PREP TABLE Corrected On Site.
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12/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CHILI AT 80,72,65 IN WIF COOLING 2/1/2 HRS . EXPLAINED COOLING PARAMETORS AND STIRRING AND TAKING TEMPRATURES MORE OFTEN DURING COOLING CYCLE .
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Raw fruits/vegetables not washed prior to preparation. TOMATOES Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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6/20/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Use 3-comp sink to properly sanitize ware until dishmachine is corrected.
- Critical - Employee training provided by unapproved provider (ServSafe). Refer to www.myflorida.com/dbpr for more details.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, milk shake mixing cups.
- Critical - Fruits/vegetables not washed prior to preparation.onions
- Critical - No conspicuously located thermometer in meat reach in cooler unit.
- Observed build-up of dust or dirt on nonfood-contact surface. racks.
- Observed build-up of food debris, dust or dirt in fries scoop storage bin, cookie tong storage bin, and ice scoop by drive through window.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pans in walkin cooler, unit under microwave in salad station,
- Observed build-up of grease and food debris under grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed cardboard used as a food-contact surface. meat pans in walkin cooler.
- Critical - Observed employee cough then engage in food preparation without washing hands.
- Observed food debris accumulated on kitchen floor under soda boxes.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Chili paddle.
- Observed gaskets with slimy/mold-like build-up. ice cream cooler, salad station cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of ice cream residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Spaghetti at 66F discarded by manager. Corrected On Site. liquid butter at 87F.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and not properly date marked. cheese in walkin cooler. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.microwave in salad station, under spout of milk machine
- Observed residue build-up on surface under soda machine by nozzles, milk shake mixer.
- Observed single-service articles improperly stored. Spoons not covered in storage area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored over gloves in storage area.
- Critical - Observed uncovered food (cranberries) in walkin cooler.
- Critical - Observed uncovered food (strawberries and uncooked choc chip cookies) in walk in freezer.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors. back door.
- Critical - Portable fire extinguisher by office not fully charged. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cheese sauce
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.spaghetti incorrectly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched. toothpicks in food prep area.
- Critical - Working containers of food removed from original container not identified by common name, water squirt bottle by front counter.
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6/13/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried, pans stacked tightly wet.
- Critical - No conspicuously located thermometer in holding unit, top cooler salad area for butter and portioned soups. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit,shake cooler. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment, doors to machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, server was portioning shredded cheese and was grabbing it with her thumb and spoon together.
- Critical - Observed blender encrusted with soil deposits.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water, dishmachine area.
- Observed food debris accumulated on kitchen floor, dry storage and throughout kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing, pieces of strawberries in handwashing sink.
- Critical - Observed ice bin lid encrusted with soil deposits top corner of lid in waittress station.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, bottom of ice dream freezer soiled with spilled food.
- Observed old labels stuck to food containers after cleaning, dishwasher area stored as clean.
- Critical - Observed plate stored as clean in salad area encrusted with soil deposits. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened cheese in walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken pieces in insealed container over fries in reach in freezer.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2010 | Routine - Food | Call Back - Complied |
- 3a Raw hamburger held at 49 degrees fahrenheit at coldwell at the cookline reach in cooler.
- 22 Milk nozzle at the milk dispenser heavily soiled with accumulation of debris .
- 2 Shakers and bottle of sauces not labelled with the name of the food item at the cookline .
- 22 Observed build up of food debris at ice cream station reach in freezer .
- 15 Observed food stored on top of soiled cardboard at walk in freezer .
- 10 Observed ice scoop stored ontop of ice machine.
- 25 Observed single service cups not inverted at icecream area.
- 42 Wet mops not hung up to dry.
- 38 Observed cracked light shield at walk in cooler.
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10/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Foods properly cooled
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Foods properly cooled
- Foods properly cooled
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Thermometers provided and conspicuously placed
- Critical. Food management certification valid
- Critical. Food management certification valid
- Critical. Employee training validation
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.When changing gloves at the cooks line.
- Observed equipment in poor repair.At the bottom of the reach in freezer by the shake area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.The bulk milk dispenser.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.At the shake reach in unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, at the salad unit.
- Observed residue build-up on nonfood-contact surface.At the hand sink by the shake area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.On the drive thru equipment not in used.
- Observed food debris accumulated on kitchen floor. Under the dishwasher floor drains.
- Observed food debris accumulated on the floor.At the dry storage area.
- Wet mop not hung to dry.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw hamburger at cookline reach in cooler.
- Critical. Observed employees using same utensil to handle raw and cooked product.Fork to spear raw hamburger used to spear cooked hamburger .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- In-use microwave oven not meeting mandated safety requirements.At chilli station .
- Observed equipment in poor repair, tall reach in freezer at cookline exposing insulation at bottom shelf.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At walk in cooler shelving .
- Critical. No handwashing sign provided at a handsink used by food employees.At shake station handwash sink.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
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