- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reuse of single-use articles. SOY SAUCE CONTAINERS. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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09/30/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. INSIDE MSG. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DOOR OF WALK IN FREEZER AND WALK IN COOLER. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. EXTERIOR OF MICROWAVE. HOOD FILTERS, CLEAN PLATES AND POTS AND PANS, SHELVES ABOVE SINKS, SHELVES FOR FOOD STORAGE AND CLEAN TABLEWARE STORAGE. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN COOLER AND FREEZER. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. REACH IN COOLER. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. REAR KITCHEN. **Warning**
- Basic - Reuse of single-use articles. SOY SAUCE CONTAINERS. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Stored food not covered in walk-in cooler. RTE BROCCOLI, GREEN LEAFY VEGETABLES. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Utensils in poor condition. WOK BRUSH, CHIPPED TABLEWARE. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SALT, FLOUR, TEMPURA BATTER, MSG. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. MUSHROOMS, YOUNG CORN, COCONUT MILK. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. AT 85°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW SHRIMP @ 54°; RTE SHRIMP @ 48°; CHICKEN @ 49°. COCONUT MILK @ 82°. RTE PORK, CHICKEN, EGG ROLLS @ 54°; STOP SALE ISSUED. **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. CHICKEN AND RTE RIBS. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE RTE PORK and CHICKEN and EGG ROLLS. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. RAW BEEF ABOVE WON TONS. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. APPROX 15 ROACHES OBSERVED ON FLOOR UNDER COOK LINE STEAM TABLE AND CLEAN EQUIPMENT SHELVES. APPROX 5 ROACHES UNDER SINGLE SERVICE SHELVES. 2 ROACHES OBSERVED ON COOK LINE SHELF WHERE CLEAN PLATES ARE STORED. EGG SACK OBSERVED ON FLOOR BESIDE REFRIGERATOR NEAR FRONT COUNTER. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. RTE PORK, CHICKEN, AND EGGROLLS. **Warning**
- High Priority - Tracking powder pesticide used inside establishment. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER DATING OF RTE/TCS FOODS, PROPER STORAGE OF RAW ANIMAL PRODUCTS TO PREVENT CROSS CONTAMINATION, MAINTAINING COLD HOLDING OF TCS FOODS AT 41° OR BELOW. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY MOP BUCKET. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. POT STORAGE. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN. **Warning**
- Intermediate - No soap provided at handwash sink. REAR KITCHEN. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SALMON, CHICKEN, PORK, EGG ROLLS, WASHED and CUT LEAFY GREEN VEGETABLES, NOTHING DATED. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SOUTH COOK LINE REACH IN COOLER. **Warning**
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09/29/2014 | Routine - Food | Emergency order recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment in poor repair. SHELVES USED TO STORE CLEAN EQUIPMENT.
- Basic - Food stored on floor. PRODUCE IN WALK IN COOLER.
- Basic - Soil residue build-up on nonfood-contact surface. OUTSIDE OF FOOD CONTAINERS.
- Basic - Stored food not covered in walk-in cooler. RTE BROCCOLI.
- Basic - Stored food not covered in walk-in freezer. CHICKEN.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. REFRIED RICE @ 62°. STOP SALE ISSUED.
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. DETERGENT BUCKET USED FOR FLOUR, SUGAR, BREADING.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. USED DETERGENT BUCKETS USED TO STORE FLOUR, BREADING, AND SUGAR. STOP SALE ISSUED.
- High Priority - Roach activity present as evidenced by live roaches found. ONE ROACH OBSERVED CRAWLING ON FLOOR BY REAR DOOR.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. REFRIED RICE @ 62°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOOD IN APPROVED CONTAINERS. STORING HOT FOOD AT PROPER TEMPERATURE.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. INSIDE OF FOOD CONTAINERS.
- Intermediate - Handwash sink used for purposes other than handwashing. UTENSIL STORAGE.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. DICED RTE PORK.
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5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. PAPER TOWELS USED TO DRAIN OIL FROM FRIED FOODS. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. COOK LINE REACH IN COOLERS UNABLE TO MAINTAIN TCS FOODS AT 41 OR BELOW; DO NOT USE THIS UNIT TO STORE TCS FOODS TIL IT IS REPAIRED TO CODE. **Warning**. AT CALL BACK: NEW VIOLATION CODE, SAME VIOLATION AS LAST INSPECTION.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN AND EGG ROLLS @ 75. STOP SALE ISSUED. RAW BEEF @ 78, STOP SALE ISSUED. RTE SHRIMP @ 48 **Warning**. AT CALL BACK: BEEF @ 51°; RTE CHICKEN @ 51°; RTE SHRIMP @ 50°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. MENU STATES REAL CRAB MEAT THEN A GENERAL DISCLAIMER AT BOTTOM OF MENU SAYING THEY USE IMITATION CRAB MEAT. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVE SAFE. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. FLOUR. **Warning**
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2/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line food-contact shelves. CARDBOARD USED TO DRAIN FRIED FOODS. **Admin Complaint** **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE SHRIMP and CHICKEN @ 50°; BEEF @ 50°. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RTE CHICKEN @ 73°; RICE @ 70°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Admin Complaint** **Repeat Violation**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. GENERAL DISCLAIMER AT BOTTOM OF MENU. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. NEW VIOLATION CODE, SAME VIOLATION AS LAST INSPECTION. **Admin Complaint** **Repeat Violation**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. FLOUR. **Admin Complaint** **Repeat Violation**
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2/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cardboard used to line food-contact shelves. PAPER TOWELS USED TO DRAIN OIL FROM FRIED FOODS. **Warning**
- Basic - Cloth used as a food-contact surface. IN WALK IN COOLER TO COVER SPROUTS. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. COOK LINE REACH IN COOLERS UNABLE TO MAINTAIN TCS FOODS AT 41° OR BELOW; DO NOT USE THIS UNIT TO STORE TCS FOODS TIL IT IS REPAIRED TO CODE. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. TAIL APIA AND SALMON. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN AND EGG ROLLS @ 75°. STOP SALE ISSUED. RAW BEEF @ 78°, STOP SALE ISSUED. RTE SHRIMP @ 48° **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. COOKED CHICKEN AND EGG ROLLS @ 75°. RAW BEEF @ 78° LEFT OUT AT ROOM TEMPERATURE, STOP SALE ISSUED. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. MENU STATES REAL CRAB MEAT THEN A GENERAL DISCLAIMER AT BOTTOM OF MENU SAYING THEY USE IMITATION CRAB MEAT. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVE SAFE. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. FLOUR. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with hand cart
- Intermediate - Handwash sink used for purposes other than handwashing. Storing soap container
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, pasta in walk in cooler
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical - Observed food stored on floor. cookies in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Observed personal care item stored with food. employee eye glasses on food preparation table
- Observed residue build-up on nonfood-contact surface. flour,sugar,salt,corn starch containers
- Observed residue build-up on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in walk in cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. found in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Wet mop not hung to dry.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. through cook lines
- Observed dusty ceiling tiles and/or air conditioning vent covers. through kitchen
- Critical - Observed food stored on floor , carrot in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. storing soap
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. potatoes and corn starch
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler and freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cook rice 49 degrees F in walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces , plantfood 48 degrees F in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. flour in stockroom
- Critical - Observed uncovered food in holding unit/dry storage area. rice, plantfood ,batter,pork, chicken , beef in walk in cooler
- Observed wall in disrepair in kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll , beef in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfood , pork, chicken in walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Bev Air on cookline. This violation must be corrected by : 11/30/11. Ordering part, NO PHF IN COOLER AT TIME OF CALLBACK.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reach in coolers on cookline. Repeat Violation.
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12/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Bev Air on cookline. This violation must be corrected by : 11/30/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. This violation must be corrected by : 11/30/11.
- Observed gaskets/seals on cold holding unit in poor repair, reach in coolers on cookline. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, hoisin sauce.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, throughout.
- Observed nonfood-grade containers used for food storage, to go bag storing chicken.
- Observed nonfood-grade containers used for food storage, to go bag, chicken, walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, 45 degrees. Bev Air cooler on cookline. Corrected On Site. Management moved to working cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, pork, chicken, tofu and shrimp. All food 50 degrees. Corrected On Site. Management moved to working cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation raw chicken over raw beef in walk in freezer.
- Observed residue build-up on nonfood-contact surface, reach in cooler doors throughout.
- Observed residue build-up on nonfood-contact surface, soap dispenser at handwashing sink.
- Critical - Observed soil residue in storage containers, rice.
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11/29/2011 | Routine - Food | Warning Issued |
- Non-prewrapped utensils not properly presented.
- Observed attached equipment soiled with accumulated dust. fan cover walkin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelving kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of food storage containers on shelving and under shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving crash cart cookline
- Observed gaskets/seals on cold holding unit in poor repair. ALL COOLERS ON COOKLINE
- Observed grease/debris accumulated under cooking equipment in between cooler and wall
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 100 degrees Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. cambro cart
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan cover in walkin cooler
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on to go menus however is on all menunfor sitdown service
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. salmon must have freezing records or FEED LETTER FROM FARM RAISED SALMON
- Critical. Observed food stored in ice used for drinks. soda bottle Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface reachin gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cambro cart
- Observed attached equipment soiled with accumulated dust. fan cover in walkin cooler
- Critical. Hood suppression system tag missing For reporting purposes only.
- Critical. Identity of food or food product misrepresented IMITATION CRAB USED. Corrected On Site. OPERATOR PLACING STICKERS ON MENUS UNTIL NEXT REPRINT
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11/2/2010 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor walkin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage tofu containers and other like it may not be used for storage.
- Critical. Observed food-contact surface stained cutting board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue track w sliding glass doors.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving .
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust fancover in cooler.
- Critical. License expired within 30 days after expiration date.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. OBSERVED FOOD STORED ON FLOOR IN COOLER.
- Critical. OBSERVED SEVERAL ITEMS STORED ON FLOOR.
- OBSERVED UTENSILS NEXT TO RICE MAKER STORED IN WATER AND SANITIZER.
- OBSERVED KNIVES STORE IN WATER WITH PANS. CORRECTED ON SITE.
- Critical. OBSERVED BARE HAND CONTACT WITH SUSHI. CORRECTED ON SITE
- Critical. OBSERVED OPEN BEVERAGE ON PREP TABLE KITCHEN.
- Critical. OBSERVED OPEN BEVERAGE- SUSHI BAR.
- OBSERVED FOOD STORED IN WHITE CONTAINERS NOT FOOD GRADE.
- OBSERVED CUTTING BOARDS GROOVED.
- Critical. OBSERVED GASKETS SOILED REACH IN COOLER.
- Critical. OBSERVED CUTTING BOARD STAINED.
- OBSERVED FOOD STORAGE CONTAINERS SOILED.
- OBSERVED UTENSILS NOT INVERTED. (POTS AND PANS)
- OBSERVED UTENSILS STORED IN SOILED.
- Critical. OBSERVED CONTAINER IN HANDWASH SINK KITCHEN.
- OBSERVED EXCESSIVE STORAGE.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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